Shows & Judging Flashcards

1
Q

A term used to describe a serous deformity or a defect which prevents a bird from receiving an award.

A

Disqualification

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2
Q

Anything short of perfection in a poultry show is a:

A

Defect

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3
Q

To be eligible for exhibition, and egg production hen should have been hatched before what date?

A

May 1st

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4
Q

How many areas will a judge consider when looking at a 4H Poultry Showmanship Class?

A

7

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5
Q

When removing a chicken from a cage, which end of the bird is brought out of the cage first?

A

Head

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6
Q

When removing a duck or goose from a cage, which part of the body does an exhibitor grasp first?

A

The Neck (loosely)

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7
Q

When should show birds be washed?

A

No less than 48 hours prior to the show

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8
Q

What temperature should the wash water and rinse water be for washing show birds?

A

90* Wash Water

85* Rinse Water

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9
Q

What can be used to polish the shanks, feet, beak, combs, and wattles of show birds?

A

Mineral Oil or Petroleum Jelly

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10
Q

On the 4H Poultry Showmanship Scorecard, how many points are given for knowledge of poultry terms?

A

20 Points

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