Diseases

Question 1

A condition of the shanks and toes of a fowl caused by a small burrowing mite which raise and deform the scales is called:

Answer 1

Scaly Leg

Question 2

To be elligible to be shown in a 4H Ploutry show, chicken and poultry exhibitors must have a statement of origin or test negative for what disease?

Answer 2

Pullorum Typhoid

Question 3

Where can “Staph” Staphylococcus Aureus bacteria be found?

Answer 3

Skin and in boils, pimples, and throat infections. Spreads by handling food.

Question 4

What should be done to avoid contracting salmonella?

Answer 4

Thoroughly cook meat, poultry and fish. Keep raw food away from cooked food.

Question 5

Clostridium botulinum is a bacteria that can grow in __________?

Answer 5

Canned goods. Watch for warning signs like clear liquids turning milky, cracked jars, loose lids, etc.

Question 6

What bacteria is spread by drinking untreated water or unpasteurized milk

Answer 6

Campylobacter Jejuni

Question 7

What bacterium, also known as the “buffet germ” grows rapidly in large portions of food that cool slowly?

Answer 7

Clostridium Perfringens