Meat & Gain Flashcards
1
Q
When grading dressed poultry there are 5 defects to be considered. Name 3
A
Discoloration Bruises Exposed Flesh Pinfeathers Freezing Defects
2
Q
How many grades of dressed poultry are there?
A
3
3
Q
A complete starter ration should be fed to chicks during the first:
A
6-8 Weeks
4
Q
How many weeks from the hatch date does it take a broiler to be ready for butchering?
A
8-10 weeks
