Shot Glass

Question 0

BLOW JOB

Answer 0

1/2 oz. Vodka
1/2 oz. Bailey’s
Top Whipped Cream

Shot glass. Mixing cup with 3-5 cubes of ice. Pour ingredients. Swirl and strain into shot glass.

Question 1

B-52

Answer 1

1/2 oz. Kahlua
1/2 oz. Bailey’s
1/2 oz. Grand Marnier

Shooter Glass. Pour the heaviest ingredient . Using a bar spoon, gently pour the next heaviest ingredient, being careful not to allow the second ingredient to mix with the first. Continue pouring the next heaviest ingredient until all ingredients have been poured.

(The order indicated in this recipe is the order in which the ingredients should be poured!)

Question 2

BLOW JOB #2

Answer 2

1/2 oz. Bailey’s
1/2 oz. Amaretto
1/2 oz. Frangelico
Top Whipped Cream

Shot glass. Mixing cup with 3-5 cubes of ice. Pour ingredients. Swirl and strain into shot glass.

Question 3

BOILERMAKER

Answer 3

1/2 mug Beer
1 oz. Bourbon

Pour Bourbon in Shot glass and drop in mug of Beer.

Question 4

BRAIN HEMMORAGE

Answer 4

1 oz. Peppermint Schnapps
1 teaspoon Bailey’s Irish Cream
1-2 drops Grenadine

Shot glass. Pour the heaviest ingredient . Using a bar spoon, gently pour the next heaviest ingredient, being careful not to allow the second ingredient to mix with the first. Continue pouring the next heaviest ingredient until all ingredients have been poured.

(Peach Schnapps can also be used instead of Peppermint Schnapps. This recipe is also known as Blood Brain Hemmorage or Abortion.)

Question 5

BUTTER BABY

Answer 5

1/2 oz. Bailey’s Irish Cream
1/2 oz. Butterscotch Schnapps

Shot glass. Mixing cup with 3-5 cubes of ice. Pour ingredients. Swirl and strain into shot glass.

Question 6

CEMENT MIXER

Answer 6

1 oz. Bailey’s
Drop Rose’s Lime juice

Shot glass. Mixing cup with 3-5 cubes of ice. Pour ingredients. Swirl and strain into shot glass.

Question 7

CHOCOLATE CAKE

Answer 7

1/2 oz. Vodka
1/2 oz. Frangelico

Shaker with Ice. Pour liquors and Shake. Garnish with sugar-coated Lemon Wedge.

Question 8

COWBOY/COWGIRL

Answer 8

1/2 oz. Butterscotch Schnapps

1/2 oz. Float Bailey’s Irish Cream

Question 9

DROP CHARGE

Answer 9

1/2 glass Beer
1 shot Liquor

Liquor/Liqueur according to the recipe. Drop shot into the Beer.

Question 10

DR. PEPPER

Answer 10

1/2 mug Beer
3/4 oz. Amaretto
1/4 oz. 151 Rum

Place 3/4 oz. Amaretto into a shot glass. Float/Layer 1/4 oz. Bacardi 151 on top of the Amaretto.

Light the Bacardi as to set it on fire.

Quickly drop the shot glass with Amaretto and Bacardi into the Beer and shoot.

Question 11

DUCK FART

Answer 11

1/3 oz. Kahlua
1/3 oz. Bailey’s
1/3 oz. Crown Royal Canadian Whiskey

Shot glass or Pousse Cafe glass. Pour the heaviest ingredient. Using a bar spoon, gently pour the next heaviest ingredient, being careful not to allow the second ingredient to mix with the first. Continue pouring the next heaviest ingredient until all ingredients have been poured.

Question 12

FIREBALL

Answer 12

1 oz. Cinnamon Schnapps
5-6 drops Tabasco

Shot glass. Mixing cup with 3-5 cubes of ice. Pour ingredients. Swirl and strain into shot glass.

Question 13

FLAMING DR. PEPPER

Answer 13

3/4 oz. Amaretto
1/4 oz. 151 Rum
1/2 glass Beer

Fill a shot glass about 3/4 full with amaretto and top it off with enough 151 proof rum to be able to burn.

Place the shot glass in another glass and fill the outer glass with beer (right up to the level of the shot glass).

Ignite the Amaretto/151 and let it burn for a while. Blow it out and slam it.