Martini/Cocktail Glass

Question 0

BACARDI COCKTAIL

Answer 0

1 oz. Bacardi Light Rum
1/4 oz. Grenadine
2 oz. Sweet n’ Sour

BLENDED

Metal mixing cup, 1 small scoop of ice. Pour liquor. Pour sweet and sour. Blend 3 - 5 seconds in flash blender. Strain into chilled glass. Garnish with Cherry.

(Use Chilled Stemmed Cocktail glass)

BUILT

Collins/Hurricane glass. Pour liquor. Pour sweet and sour/ fruit juice. Add soda, if indicated. Garnish with Cherry. Stir stick or straw.

Question 1

APPLE MARTINI

Answer 1

1 oz. Vodka
1 oz. Apple Pucker
1 oz. Triple Sec

Shake over ice and strain into glass.
Garnish with a thin slice of Apple or a Cherry.

Question 2

BANSHEE

Answer 2

1/2 oz. Creme de Banana
1/2 oz. White Creme de Cacao
2 oz. Cream

DRINK PREP 1

Metal mixing scoop of ice. Pour liquors/liqueurs. Pour Cream. Blend in flash blender 5 to 10 seconds. Strain into a stemmed chilled glass.

DRINK PREP 2

Mixing glass full of ice. Pour liquors/liqueurs. Pour Cream. Shake. Strain into a stemmed chilled glass.

Question 3

CHAMPAGNE COCKTAIL

Answer 3

1 Sugar Cube
Fill Champagne

Chilled Champagne glass. Soak Sugar Cube with Angostura Bitters. Muddle like Old Fashioned. Garnish with Lemon Twist.

Question 4

BRANDY ALEXANDER

Answer 4

1/2 oz. Brandy
1/2 oz. Brown Creme de Cacao
2 oz. Cream

DRINK PREP 1

Metal mixing scoop of ice. Pour liquors/liqueurs. Pour Cream. Blend in flash blender 5 to 10 seconds. Strain into a stemmed chilled glass. Garnish with Nutmeg.

DRINK PREP 2

Mixing glass full of ice. Pour liquors/liqueurs. Pour Cream. Shake. Strain into a stemmed chilled glass. Garnish with Nutmeg.

Question 5

CHOCOLATE MARTINI

Answer 5

Ice
1 oz. Stoll Vanilla
1 oz. White Creme de Cacao
1/2 oz. Godiva Chocolate
1/2 oz. Cream

Shake over ice and strain into glass.
Garnish with a Cherry.

Question 6

POMEGRANITE MARTINI

Answer 6

1 oz Vodka
1/2 oz Cointreau
3 oz Pomegranate Juice

Combine Ingredients in mixing tin with ice and shake well. Strain into chilled glass. Garnish with a Lemon Twist.

Question 7

DRY MARTINI

Answer 7

0-1 drop Dry Vermouth
2 oz. Gin

Glass mixing cup, 3/4 ice. Pour Vermouth. Pour liquor. Stir with a bar spoon 8-10 times. Strain into a stemmed cocktail glass. Garnish with an Olive.

Vodka can be used instead of Gin.

Question 8

COSMOPOLITAN

Answer 8

1 1/4 oz. Absolut Mandarin
1/4 oz. Cointreau
Splash Lime Juice
1 oz. Cranberry Juice

Shake over ice and strain into glass. Garnish with a Lime.

Question 9

LEMON DROP

Answer 9

1 oz. Absolut Citron
1 oz. Triple Sec
1 oz. Sweet n' Sour
1 barspoon Sugar
Half (Squeeze) Lemon

Sugar the rim of glass. Shake over ice and strain into glass.