SHORT QUESTIONS Flashcards
1
Q
Complete the table below in relaton to the digeston of protein.
Organ: Pancreas / Small intestine
Enzyme:
Substrate:
Product:
A
Organ: Pancreas / Small intestine
Enzyme: Trypsin / Peptidase
Substrate: Peptones / Peptides
Product: Peptides / Amino Acids
2
Q
Describe the structure of omega 3 fatty acids
A
3
Q
State two functions of omega 3 fatty acids in the diet
A
4
Q
Name the B Vitamin that helps prevent the health conditions listed below.
Neural tube defects
Beri Beri
Pellagra
A
Neural tube defects
Beri Beri
Pellagra
5
Q
Explain type 1 diabetes
A
6
Q
Explain type 2 diabetes
A
7
Q
Explain two properties of eggs relevant to food preparation
A
8
Q
Explain fortified food
A
9
Q
Explain functional foods
A
