Shift Lead Flashcards

1
Q

Environment

A

create a safe and empowering conversational environment for team panda to listen, appreciate, and challenge each other in bringing our panda vision alive and in action

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2
Q

Mission

A

deliver expectational asian dining experiences by building an organization where people are inspired to better their lives

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3
Q

Values

A
proactive
respect/win win
growth
great operations
giving
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4
Q

Vision

A

be recognized as a world leader in people development to be loved by our guests

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5
Q

The Panda Way

A

healthy lifestyle
continuous learning
developing others
acknowledging others

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6
Q

Operating Culture

A

Workability
Intensity
Integrity
They all tie in together to make the persecution working environment.

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7
Q

Workability

A

Be capable of always delivering exceptional results with high standards and great attitude

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8
Q

Intensity

A

Be all in for the highest engagement and execution. Now!

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9
Q

Integrity

A

Be impeccable with our words and actions. Be true!

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10
Q

Proactive

A

We identify opportunities for growth and lead others to create the future we envision

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11
Q

Respect/win win

A

We treat each other with respect and seek win win relationships with guest, business partners and our communities

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12
Q

Growth

A

For panda to grow we must learn and grow. We are humble and open to new ideas as our world constantly changing

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13
Q

Great Operation

A

We are committed to great operations and upholding our operations culture in our restaurants and support center.
EX: Aces in places, eco sure

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14
Q

Giving

A

We give our time and resources to support each other and our communities

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15
Q

Our role as associates is GUEST LOVE BUILDER

A

Responsibilities:
Workability, intensity, integrity
Upholding high operations standards and being the best
Emotional connection with guests through food, service and ambiance
Team builder- being a trusted leader
Community outreach

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16
Q

Dining room cleaning procedure

A

Bring: towel, broom, dustpan, brown tray/face shield

17
Q

Answering the phone

A

Answer within 3 rings

18
Q

Hand washing

A

Wash for 20 seconds in water hotter than 100°

After returning from break/bathroom, touching face, hair or uniform, cleaning, and cash handling.

19
Q

2 item plate

A

22-25 oz
Side 11 oz
Entree 5.5 oz each

20
Q

Panda bowl

A

16.5 oz
Side 11 oz
Entree 5.5 oz

21
Q

Kids meal

A

8.25 oz
Side 5.5
Entree 2.75

22
Q

Sides

A

Medium 16 oz

Large 26 oz

23
Q

Entrees

A

Small 8 oz
Medium 16 oz
Large 26 oz

24
Q

4 priorities of work

A

Guest
Steam table/Cooking range
Dining room/kitchen
Detail cleaning

25
Q

What can I do to contribute to the panda environment?

A

Listen to my fellow associates when they have a concern and challenge them to better themselves

26
Q

Career path

A

Counter help
Lead counter
Assistant manager
General manager

27
Q

Associates hand book

A

A guide that provides the standard and expectations for panda associates. It is important to be familiar with it because it includes benefits, rules of conduct, leave, vacations, and med insurance info.

28
Q

My voice matters program

A

Open door communication program designed to be the foundation of our environment. Different ways to raise a concern is to speak directly to a supervisor, mum, aco, and HR

29
Q

Uniform requirements

A

Hat, bow/hairnet, red panda shirt, apron, name tag, black dress pants, black socks, black nonslip shoes, black belt, back support