Ecosure Violations

Question 1

Temperature Danger Zone

Answer 1

60-125F

Question 2

Steam Table/Cooks Line

Answer 2

Are all foods being cooked to a min. of 165F?

Question 3

Employee Practices (1)

Answer 3

Are gloves being worn if any associate has a bandage on or has an open wound?

Question 4

Employee Practices (2)

Answer 4

Are all associates in good health and visibly healthy?

Question 5

Employee Practices (3)

Answer 5

Are extra soap and paper towels available at the store?

Question 6

Employee Practices (4)

Answer 6

Associates are washing their hands with water (min. 100F) for at least 20 seconds?

Question 7

Employee Practices (5)

Answer 7

Are all associates washing their hands upon entering the kitchen area?

Question 8

Employee Practices (6)

Answer 8

Are all associates washing their hands when changing job duties or after touching any part of their body?

Question 9

Employee Practices (7)

Answer 9

Are all temperature logs complete and accurate?

Question 10

Operations

Answer 10

Are the slicers, mixers and similar equipment washed and sanitized immediately after use?

Question 11

Sanitizer/Chemicals

Answer 11

No sanitizer available in the store?

Question 12

Walk-in Cooler (1)

Answer 12

Is potentially hazardous food being cooled from 140F to 70F within 2 hours and 69F to 41F in 4 hours?

Question 13

Walk-in Cooler (2)

Answer 13

Are all food contact surfaces clean and free of encrusted debris?

Question 14

Water/Sinks (1)

Answer 14

Is water available throughout the store?

Question 15

Water/Sinks (2)

Answer 15

Does the store have hot water of at least 120F within 60 secs at 1 location?

Question 16

Water/Sinks (3)

Answer 16

Do all hand sinks have hot water of >100F within 60 secs?

Question 17

Sewage/Backflow (1)

Answer 17

Are all floor drains, floor sinks, and toilets properly draining with no sewage overflowing?

Question 18

Sewage/Backflow (2)

Answer 18

Are all restroom toilets working properly?

Question 19

Pest (1)

Answer 19

Is the store free of all rodents, rodent droppings, gnaw marks or any evidence of rodents?

Question 20

Pest (2)

Answer 20

Is the store free of all cockroaches, egg casings, or other evidence of cockroaches?

Question 21

Pest (3)

Answer 21

Is the store free of flies? (>5)