Sherry Flashcards

1
Q

What are the 3 main categories of Sherry ?

A

1) Vinos Generosos (dry wines: less than 5g/l)
2) Vinos Generosos de Licor (blended sweet wines: 5-140g/l)
3) Vinos Dulces Naturales (naturally sweet wines: in excess of 160g/l)

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2
Q

What are the 5 categories of Vinos Generosos ?

A
・Fino or Manzanilla
・Manzanilla Pasada
・Amontillado
・Oloroso
・Palo Cortado
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3
Q

What are the 2 types of Vinos Dulces Naturales ?

A

・Moscatel

・Pedro Ximenes

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4
Q

What are the 3 types of Vinos Generosos de Licor ?

A

・Pale Cream (45g-115g/L): should have aromas of biological ageing.
・Medium (5-115g/L): should have aromas of biological and oxidative ageing.
・Cream (115-140g/L): should have aromas of oxidative ageing.

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5
Q

What are the 3 special categories of Sherry ?

A

1) VOS and VORS
2) Sherries with indication of age
3) Añada

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6
Q

DOs of Sherry and who manages these DOs ?

A
  • DO Jeres-Xeres-Sherry.
  • DO Manzanilla - Sanlucar de Barrameda.

Consejo Regulador de Jerez manages both DOs.

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7
Q

What is Zona de Produccion and Zona de Crianza ?

A
  • Zona de Produccion refers to the area where grapes for Sherry can be grown as delineated by the Consejo Regulador (7000 hectares).
  • Zona de Crianza limits the maturation of the wines inside the DOs.
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8
Q

Wineries are classified according the functions approved by the Consejo Regulador. What are the 4 categories of wineries ?

A

1) Bodegas de Produccion
2) Bodegas de Elaboracion
3) Bodegas de Crianza y Almacenado
4) Bodegas de Crianza y Expedicion

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9
Q

Location of Sherry area ?

A

Andalucia, south west Spain.

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10
Q

Climate of Sherry area ?

A
  • Warm Mediterranean climate with high level of sunshine.
  • Rainfall is high compared to most of Spain. Rainfall mainly in autumn and winter.
  • 2 winds play an important role: levante (hot) and poniente (cooling).
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11
Q

Explain the soils of Sherry region.

A

3 soil types:
• Albariza (limestone)
• Baros (clay)
• Arenas (sand)

Nearly all vineyards on albariza as vineyard area has contracted. It has great water holding capacity but risk of chlorosis.

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12
Q

Vineyard characteristics of Sherry area ?

A
  • Soil is ridged in winter to maximise the capture of rainfall.
  • Classical pruning method is a form of single Guyot with limited training.
  • Move to more modern wine trellising to facilitate mechanical harvesting.
  • Some level of canopy shade is important (protect from fruit sunburn).
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13
Q

Grapes of Sherry:

A
  • Palomino: vast majority of plantings. 2 sub varieties: Palomino Fino (majority) and Palomino de Jerez (rare).
  • Pedro Ximenez (PX): now rare in Jerez DO. Most PX grapes coming from Montilla-Morilles region. It is low in acidity and alcohol, less productive and more disease prone than Palomino.
  • Muscat of Alexandria: performs well in arenas (notably around Chipiona).
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