Brainscape's Knowledge GenomeTM

Browse over 1 million classes created by top students, professors, publishers, and experts.


See full index

CMS-Fortified Wine-Certified > Sherry > Flashcards

Sherry Flashcards

You may prefer our related Brainscape-certified flashcards:
WSET ® Level 1 Wine flashcards WSET ® Level 2 Spirits flashcards WSET ® Level 2 Wine flashcards WSET ® Level 3 Wine flashcards WSET ® Level 3 Spirits flashcards WSET® Level 4 Wine flashcards WSET ® Level 1 Spirits flashcards Introductory Sommelier Exam (CMS) flashcards Wine Appreciation flashcards
1
Q

Sherry region location?

A

Its located in Andalucia south-western corner of Span imidietly around Cadiz

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Sherry triangle name thouse 3 places?

A
  1. Jerez de la Frontera
  2. El Puerto de Santa Maria
  3. Sanlucar de Barrameda
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Name permited grape varietals in Sherry region?

A
  1. Palomino Fino
  2. Pedro Ximenez
  3. Moscatel
  4. Also Palomino de Jerez but not comonly used
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Name 2 DOs in Sherry region?

A
  1. Jerez-Xeres-Sherry DO
  2. Manzanilla-Sanlucar de Barrameda DO
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Who is mainly produceing and shipping Sherry?

A

Its mainly produced and shipped by Bodegas de Crianza y Expedicion rather then individual growers, lately shippers start to own vineyards

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What small growers do with the wine?

A

They do the wine untill pressing then shippers take over

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Name 3 tipes of soil in Sherry?

A
  1. Albariza
  2. Arenas
  3. Barros
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

As a soil how is Albariza?

A

Its the best of 3
Mainly Chalk and is very white, this soil absorbs and holds most of the moisture and reflects the sun and protects the soil under from drying

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

As a soil how is Arenas?

A

This soil is Sandy with some clay and limestone and chalk

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

As a soil how is Barros?

A

This soil is more fertail, contains more clay and decomposed organic mater and some chalk

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

How are Albariza areas classified and devided?

A

They are classified as Superior
Divided in Pagos or individual vineyards

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Name the largest pago and other notable pagos ?

A

Largest is :
1. Macharnudo
Others :
2. Carrascal
3. Anina
4. Balbain

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

All Pagos in Sherry are located where?

A

All are located in Superior Zone

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What grapes are planted on ALbariza soil?

A
  1. Palomino Fino 98% ( this is a principal grape for sherry)
  2. Moscatel
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

How is Sherry Climate conditions?

A

This region benefits from Easterly Wind ( Levante )
This wind dries grapes duriing the ripening period.
Also Westerly wind ( Poniente )
It also benefits the growth of the Flor

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

To make Sherry from vineyard to blending proces?

A
  1. Harvest
  2. Pressing
  3. Classification of the must
  4. Fermentation
  5. Fortification
  6. Classificartion
  7. Blending ( Solera sistem )
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Harvest at what month?

A

August/September

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

What they do with grapes before pressing?

A

Often they dry th egrapes by sun on Esparto Grass Mats in clear plastic tunels until they reach semi-raisin state.
This proces name is Soleo
It takes around 2-3 weeks

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

Name the 3 sections of pressing?

A
  1. Primera Yema ( this is a first pressing or free-run juice (best quality ))
  2. Segunda Yema ( this is second section )
  3. Mosto Prensas ( this is third section and its used for unclassified wine or distilation )
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

Today douring pressing we are adding tartaric acids but traditionaly what was added?

A

Yeso this makes wine drier and more acidic and assist clarification

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

After fermentation wines are classified as?

A
  1. Fino
  2. Oloroso
22
Q

Wine in this stage after fermentation is know as ?

A

Wine of the year or Anadas

23
Q

How is Sherry fortified?

A

With grape spirit, quantity varies acording to there classification

24
Q

Can Oloroso grow Flor?

A

It is not Expected so wine will have oxidative caracter

25
Q

Wine that grow Flor can be used for what wines/styls?

A
  1. Manzanillas
  2. Finos
  3. Amontillados
26
Q

Explain how the Flor works?

A

Flor forms veil ( Velo de FLor ) it prevents air from getting to wine and oxidise it.
Flor lives on nutrients and alc. and gives caracteristic smell and flavour to the wine

27
Q

This wines after biological ageing under the flor will be classified into 3 tipes?

A
  1. Fino ( considered the best )
  2. Palo Cortado
  3. Oloroso
28
Q

Fino can be used for what styles?

A
  1. Finos
  2. Manzanillas
  3. Amontillados
29
Q

Palo Cortado evolves from what wine?

A

From Finos

30
Q

In solera sistem sometimes we can find the date on the bottle what that date means?

A

Its a date when first solera was laid or started

31
Q

By law how much can be sold from solera?

A

1/3

32
Q

What is Vino Dulce?

A

Wine made from fermenting Pedro Ximenez or Moscatel juice up to 5% then aresting fermentation by adding brandy leaving a lots of sugar in the wine

33
Q

Why to some Sherry they add Arrope or Vino de Color?

A

To make Sherry dark

34
Q

How is made Vino de Color?

A

By boiling Mosto ( unfermented grape juice)
From Pedro Ximenez

35
Q

How long Sherry need to spend in Solera?

A

Min 3 years
For high quality 5-8 Years

36
Q

What is Cabeceo?

A

Final blend

37
Q

What is Venencia?

A

Small cup with long handel used to take a taste of Sherry

38
Q

What is Copita?

A

Traditional Sherry glass

39
Q

Name 3 main towns where bodegas are located?

A
  1. Jerez de la Frontera ( 2/3 of all Sherry mature here )
  2. Sanluca Barremeda
  3. Puerto de Sant Maria
40
Q

Name styles of Shery?

A
  1. Manzanilla
  2. Fino
  3. Amontillado
  4. Palo Cortado
  5. Olorosos
  6. Natural Sweet Wines
  7. Pale Cream
  8. Medium Cream
  9. Cream
  10. East India
  11. Almacenista
  12. PX or Pedro Ximenez
  13. VOS or Very old Sherry
  14. VORS or Very old and Rare Sherry
41
Q

Explain Manzanilla?

A

Its Very dry
Entierly matured in Sanluca de Barrameda

42
Q

Explain Fino?

A

Very dry but slightly less then Manzanilla
Better ones can mature for many years

43
Q

Explain Amontillado?

A

This is traditionaly dry wine with amber color from cask maturation 7 or 8 years
Its matures under flor until fortification then continious maturation under traditional oxidative ageing

44
Q

Explain Palo Cortado?

A

This is a rare wine
This wine have flor originaly but it dies early then continious maturation traditionaly

45
Q

Explain Olorosos?

A

Dry or off-dry with some sweetnening added before bottling

46
Q

Explain Natural Seet Wine?

A

This wine is made from sun-dried Pedro Ximenez or Moscatel.

47
Q

Explain Pale Cream?

A

Produced by blending of dry wine thats been under the flor and rectified concentrated grape must

48
Q

Explain Medium Cream?

A

Produced in similar way as Pale Cream Sherry, but also can be blended with Naturaly Sweet Wine

49
Q

Explain Cream?

A

Best are made from Olorosos with adding of sweetening and cloring

50
Q

Explain Pedro Ximenez?

A

This wine is made entierly from sun-dried Pedro Ximenez and matured for many years.

51
Q

Explain VOS?

A

VOS indicate that the wine used in its production have avarage age of 20 years

52
Q

Explain VORS?

A

VORS on the label means that the wine used in it production have avarage age of 30 years

CMS-Fortified Wine-Certified (8 decks)

Brainscape helps you reach your goals faster, through stronger study habits.
© 2024 Bold Learning Solutions. Terms and Conditions