Sherry Flashcards

1
Q

what two rivers flow through sherry

A

guadalquivir, Guadalete

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2
Q

three soil types of sherry

A

albareza (most common, chalk rich limestone)
barros (clay)
arenas (sand)

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3
Q

what are the two DO of the sherry region

A

DO Jerez-Sherry

D0 Manzilla-Sanlucar

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4
Q

what is albero

A

1) the sand used in sherry bodegas to retain moisture

2) an alternative name for albareza soil in Montilla-Morilles DO

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5
Q

in what direction are sherry bodegas generally built

A

NE/SW to capture the ponente wind and block the levante wind

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6
Q

what are the three classifcations for Sherry must prior to fermentation

A

primera yema (65% of volume, mostly free run, used for Fino)

segunda yema (extracted by press, roughly a quarter of total volume, used for Olorosso

mosto prensa (last of the juice, used for distilate)

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7
Q

a sherry barrel marked “ / “ would make what type of sherry?

A

fino

olorosso is marked with an “ o “

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8
Q

what is mitad y mitad

A

the 50/50 blend of mature sherry and grape distilate used to fortify sherry after fermentatiom

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9
Q

min alcohol of Olorosso

A

17% (to prevent flor)

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10
Q

what is the approximate lifespan of flor

A

7-8 years if properly kept

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11
Q

max alcohol for Olorosso sherry

A

22% (caused by evaporation)

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12
Q

most common size and type of oak used in sherry production

A

600 litre american oak

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13
Q

define arrope

A

a syrup created from cooked down must, then added to sherry (vinos de color) to deepen its pigment

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14
Q

what wine would spend a longer time under Flor, Amontillado or Palo Cortado

A

Amontillado

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15
Q

define Cabeceo

A

the blending of dry and naturally sweet sherry together

ie cream sherry

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16
Q

four categories of Vino Genereso de Licor

A

Dry/Pale (roughly 45 g/l, blended with RCGM)

Pale Cream (45-115 g/l, blended with RCGM)

Medium Dry (often based on Amontillado, less than 45 g/l)

Medium Sweet (45-115g/l)

Cream (Olorosso blended with PX, 115-145 g/l)

17
Q

what style of sherry can not be certified VOS/VORS

A

Fino

18
Q

what is Vino Naranja

A

sweet orange wine from Condado de Huelva, near sherry

based on the Zalema grape, it is macerated with orange skins, then aged in solera after sweetening with sun dried grape must

19
Q

what are the 3 subdivisons of the Marco de Jerez

A

Zona de Produccion (all 9 communes, any soil)
Jerez Superior (only albareza soils)
Zona de Crianza (sherry triangle)