Session 2 - Preparing Soil Samples Flashcards
If you have a test tube with markings beginning at 1 ml how much of your soil sample should be tapped down into the bottom of the test tube?
1ml
- How many times should you tap down the soil sample?
10 times
If you are making a 1:5 dilution, with a test tube having a 1 ml mark, how much water will you add to the soil sample?
What is the dilution factor? How is this different from the dilution ratio?
The dilution factor is the total amount of solution (denominator) in your test tube, so if the dilution ratio is 1:5, the dilution factor is 5. The ratio tells the amount of solid sample to the total amount of the solution.
If the dilution ratio is 1:100, what is the dilution factor?
100
Do you record the dilution factor or the dilution ratio into the sMApp?
Dilution factor
What is an appropriate water source for adding to your sample? Spring water, bottled drinking water, rain water.
NOT distilled water or municipal water that has been treated with chlorine and chloramine.
Where should the water align on the test tube relative to the meniscus?
The bottom of the meniscus should be at the top of the mark/line that you want. So for a 1:5 dilution, the bottom of the meniscus (think of this as the “smile”) should rest just above the 5 ml line.
- How long should you shake the test tube?
- How long should you shake the test tube? 30 seconds
What procedure should you use to shake the test tube?
Your arm should
move smoothly and slowly from 9:00 o’clock to 12:00 o’clock
How long should you ‘rest’ the sample?
Approximately 10 seconds. It is important that you are consistent with how long you wait.
If you are making a 1:5 dilution with a test tube having a 2 ml mark, how much water will you add to the soil sample?
Approximately 8 ml, you will add water up to the 10 ml mark.
If you want to further dilute your 1:5 dilution to make a 1:25 dilution, what is the procedure?
Take 1 ml of your 1:5 dilution, put it in a clean test tube, then add water up to the 5 ml mark.
If you want to make your 1:5 dilution into a 1:10 dilution, what is the procedure?
Add more water to the 1:5 dilution, up to the 10 ml mark in the same test tube.
Can you put a liquid sample on a slide undiluted? If yes, what would the dilution factor be for that sample?
Yes. The dilution factor would be 1.
When would you need to dilute the sample?
If you could not see the organisms clearly because of too much debris in your sample.
How do you do a 1:2 dilution with a liquid sample? What about a 1:3 dilution?
For a 1:2 dilution, you would fill the test tube up to the 1ml mark with the sample, then add water up to the 2 ml mark. For 1:3, you would fill the test tube up to the 1ml mark with the sample, then add water up to the 3 ml mark.
How would you convert the 1:10 dilution to a 1:50 dilution?
Take 1ml from the 1:10 dilution and put it in a clean, dry test tube and add water up to the 5ml mark.
How would you convert the 1:50 dilution to a 1:500 dilution?
Add water up to the 10ml mark to make a 1:100 dilution. Then take 1ml from the 1:100 dilution and put it in a clean, dry test tube and add water up to the 5ml mark.
f you started with a 1:5 dilution, and you wanted a 1:125 dilution, what would you do?
Take 1ml of the 1:5 and put in a clean, dry test tube and add water up to 5ml mark so you have a 1:25 dilution. Then take 1ml of the 1:25 and put in a clean, dry test tube and add water up to 5ml mark. Now you have a 1:125 dilution.
If you started with a 1:125 dilution, what would your dilution be if you transferred 5 ml to a clean dry test tube and added 5 ml spring water?
1:250
If you started with a 1:10 dilution, what would your dilution be if you transferred 2 ml to a clean dry test tube and added 8 ml spring water?
1:50
Should you use the same dilution for all samples?
No, each sample will be different, so judge the dilution for each sample based on how well you can see the organisms.
What factors should you consider in determining the appropriate dilution?
How well you can see the organisms.
What organisms are you assessing?
Nematodes, actinobacteria, fungi, oomycetes, protozoa, and bacteria.