Session 2- Energy Storage- Glycogen and Fat Flashcards

1
Q

what tissues have an absolute requirement for glucose

A

red blood cells
neutrophils
innermost cells of kidney medulla
lens of the eye

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2
Q

how is glycogen stored

A

in granules

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3
Q

where is glycogen stored

A

muscle-300g

liver - 100g

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4
Q

what is the primer of glycogen that it originates from

A

glycogenin which is at the centre

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5
Q

how is glycogen synthesised

A

glucose + ATP = glucose-6-phosphate + ADP
Hexokinase

Glucose-6-phosphate = glucose-1-phosphate
phosphoglucomutase

glucose-1-phosphate + UTP + H20 = UDP-Glucose + PPi
G1P uridyltransferase

glycogen (n resisdues) + UDP-glucose = glycogen (n+1 residues) + UDP 
         glygogen synthase (alpha 1-4 )or branching enzyme (alpha 1-6)
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6
Q

glycogenolysis in the liver

A

glycogen (n residues) + Pi = glucose 1-phosphate = glycogen (n-1 resisdues)

enzyme: glycogen phosphorylase
debranching enzyme

glucose-1-phosphate = glucose-6-phosphate
enzyme: phosphoglucomutase
glucose-6-phosphate = glucose
released by liver into blood for use by other tissues

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7
Q

glycogenolysis in the muscle

A

glycogen (n residues) + Pi = glucose 1-phosphate = glycogen (n-1 resisdues)

enzyme: glycogen phosphorylase
debranching enzyme

glucose-1-phosphate = glucose-6-phosphate
enzyme: phosphoglucomutase

glycolysis- used by muscle for energy production

lacks the enzyme glucose-6-phosphotase so G6P enters glycolysis for energy production

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8
Q

von Gierke’s disease

A

glucose-6-phosphatase deficiency

CANT STORE GLYCOGEN

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9
Q

McArdle’s disease

A

muscle glycogen phosphorylase deficiency

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10
Q

after how long does gluconeogenesis occur

A

beyond around 8 hours of fasting

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11
Q

what are the three main precursors of gluconeogenesis

A

lactate from the cori cycle
glycerol
amino acids

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12
Q

what is the cori cycle

A

glucose is converted to glucose then into 2 lactates in the muscles then in the liver the two lactates are converted into glucose again

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13
Q

why cant you make pyruvate from acetyl-CoA

A

it cant be converted because the pyruvate dehydrogenase reaction is irrversible

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14
Q

where does gluconeogenesis occur

A

liver and kidney

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15
Q

what are the key enzymes in gluconeogenesis

A

1) phosphoenopyruvate carboxylkinase (PEPCK)
2) Fructose 1,6 bisphosphate
3) glucose-6-phosphatase

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16
Q

what are the major sites of control in gluconeogenesis

A

fructose 1,6-bisphosphate

PEPCK

17
Q

what does phosphoenopyruvate carboxykinase do

PEPCK

A

Oxaloacetate into phosphophenolpyruvate

18
Q

what does fructose 1,6 bisphosphatase do

A

fructose 1,6 bisphosphate into fructose 6-phosphate

19
Q

what does glucose-6-phosphatase

A

glucose 6-phosphate into glucose

20
Q

what does excess energy intake get converted into

A

triacylglycerol

21
Q

how are TAGs stored

A

in their anhydrous form because they are hydrophobic in adipose tissue

22
Q

what is lipogenesis

A

fatty acid synthesis
mainly in liver

glucose converted into pyruvate in cytoplasm

pyruvate enters mitochondria and forms acetyl-coA and OAA which condenses to form citrate

citrate take into cytoplasm and cleaved back into Acetyl-coA and OAA

acetyl-coA carboxylase produces manonlyl-coA from Acetyl-coA

fatty acid synthase complex builds fatty acids by sequenyial addition of 2 carbon units provided by manonlyl-coA

23
Q

what does fatty acid synthesis need

A

ATP NADPH

24
Q

what is lipolysis

A

fat mobilisation

triacylglyerol converted into fatty acids and glycerol by lipase

glycerol taken to liver and is utilised as carbon source for gluconeogenesis
fatty acids travel with albumin to muscle and other tisses- beta oxidation

25
Q

after 2 hours after feeding

A

glucose and fat available from gut

  • immediate metabolism supported by glucose
  • speed up growth and repair processes
  • make glycogen as rapidly as possible
  • increase fat stores
26
Q

2-10 hours after feeding

A

glucose and fats no longer being absorbed

  • maintain blood glucose by drawing on glycogen stores
  • support other metabolic activity with fatty acids released from stores
  • preserve blood glucose for brain
27
Q

no food for 8-10 hours

A

glycogen stores depleted

  • need to make more glucose for brain from amino acids, glycerol and lactate
  • continue to support other metabolism with fatty acids
28
Q

starvation

A

fatty acid metabolism produces ketone bodies

brain becomes able to metabolism ketone bodies (reduces need for glucose)

29
Q

hypoglycaemia

A

blood glucose less that 3 mmol/L

CNS function impaired 
confusion
weakness
slurred speech
staggering 
loss of consciousness
30
Q

hyoerglycaemia

A

chronic blood glucose >7 mmol/L
leads to damage of:
-nerves, blood vessels, kidney and retina

31
Q

what is the appropriate range of blood glucose

A

3.3 - 6.0 mmol/L

32
Q

why must blood glucose be kept between the normal range - brain

A

rate of glucose uptake by CNS determined by blood glucose CNS

33
Q

metabolic acidosis

A

an abnormal primary process or condition leading to an increase in fixed acids in the blood

ketoacidosis
lactic acidosis

34
Q

respiratory acidosis

A

a primary acid-base disorder in which arterial pCO2 rises to a level higher than expected

35
Q

oral glucose test

A

standard dose of glucose ingested by mouth after 8 hour fast

venous plasma glucose checked at time of administration and @ 30 min intervals

36
Q

what diseases can a heel pick diagnose

Peter Came Home So Cold

A
phenylketonuria 
congenital hypothyroidism 
Homocystenuria 
Sickle cell disease
Cystic fibrosis