Serving & Pairing Sherry Flashcards

1
Q

What is the serving temperature for biological sherry?

A

7-9° C

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2
Q

What is the serving temperature for oxidative sherry?

A

13-14° C

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3
Q

What is the serving temperature for Sweet sherry?

A

10-12° C

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4
Q

What is the serving temperature for Blended sherry?

A

10-12° C

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5
Q

Classic Manzanilla and Fino pairings?

A

Tapas, veggies/salad, Japanese food, Iberian Ham, Oysters, seafood, nuts, olives, rice soups, white fish

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6
Q

Classic Amontillado and Palo Cortado pairings?

A

Hot soups, roasted veggies spicy cuisine, poultry, hard cheese mushroom. rice soups, blue fish

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7
Q

Classic Oloroso pairings?

A

Game meat, white meat, red meat, hot soups, hard cheese, legumes, rice soups, tuna, salmon

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8
Q

Classic Medium and cream sherry pairings?

A

Nuts, caramel, Foie, spicy cuisine, red fruits, soft cheese, pastry pies, ice cream, flan, mousse

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9
Q

Classic Moscatel and PX pairings

A

Dark chocolate, foie, citrus, red berries, soft cheese, pastry pies, ice cream, flan, mousse

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10
Q

How is sherry vinegar made?

A

Aged in a traditional solar system and criaderas, with prolonged aging that sometimes exceeds 10-20 years

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