Services Flashcards

1
Q

Service

A

exchange of human/mechanical effort (skill/expertise) to provide to people/objects without ownership

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2
Q

Nature of services

A

tangible and intangible but dominated by intangibility, found everywhere (ubiquitous)

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3
Q

Importance in NZ

A

73.9% employees in service sector, 70% of GDP

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4
Q

Examples

A

childcare, air travel, legal advice, insurance, repairs

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5
Q

4 service characteristics

A

intangibility, perishability, variability, inseparability

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6
Q

Intangibility

A

cannot be perceived by the senses, cannot be physically possesed. creates uncertainty

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7
Q

Reducing customer uncertainty with intangibility

A

tangible cues (logos, uniform), guarantees, testimonials, word of mouth, servicescape

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8
Q

Intangibility marketing challenges

A

difficult for customer to evaluate, no physical possession, difficult to advertise and display and set and adjust prices, process not protectable

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9
Q

Inseparability

A

production and consumption happens at the same time. shared responsibility (co creation)

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10
Q

Implications of inseparability

A

direct sale only, limited operation, customisable

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11
Q

Inseparability marketing challenges

A

can’t mass produce, customer participates in production, other consumers affect experience, difficult to distribute

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12
Q

Perishability

A

inability of unused service capacity to be stored for later use. balancing supply and demand

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13
Q

Balancing supply and demand to reduce pershability

A

production scheduling, inventory techniques, stimulating/restricting demand, increase/decrease capacity, special offerings, reservations, flexible pricing

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14
Q

Perishability marketing challenges

A

can’t be stored, difficult to balance supply and demand, unused capacity is lost, time sensitive

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15
Q

Variability

A

heterogeneity - variation in quality. caused by nature of human behaviour. unable to consistently deliver value

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16
Q

Overcoming heterogeneity

A

service delivery systems, automate, manage customer expectation, staff training, quality control (mystery shoppers)

17
Q

Variability marketing challenges

A

quality difficult to control, delivery difficult to standardize

18
Q

Marketing mix for services

A

product, price, promotion, place, physical evidence, people, processes

19
Q

Product

A

standardising and tangibilizing services and grouping core and supplementary products to give ownership

20
Q

Price

A

variables: performance, time and demand. indicated quality

21
Q

Promotion

A

tangible cues that symbolise service. visualisation, association, physical representation, documentation

22
Q

Place

A

short and direct distribution (inseparability), high or low contact, provider present

23
Q

People

A

actors and participants involved while service is occuring. Personnel (staff) and other customers (C2C interaction, co-creation)

24
Q

Co-creation

A

customer takes active role in service experience, hugely effects the outcome

25
Q

Personnel

A

employees, face of company. right staff and training enhances customer experience. bad experiences can be saved by sympathetic staff. aesthetic/emotional labour

26
Q

C2C interaction

A

presence of other customers affects experience. direct/indirect, positive/negative impact

27
Q

Minimising negative interactions

A

positioning, staff training and layout, minimum standards, staff monitoring

28
Q

Physical evidence

A

tangible and intangible clues customer observes that represents and validates the service. Atmospherics

29
Q

Atmospherics

A

compelling and engaging atmosphere communicates brand. music, scent, lighting

30
Q

Processes

A

flow and progress of customers when engaging with product. result in performance that exceeds expectations. queuing, sensitivity, digital technology

31
Q

Mapping customer experience

A

customer journey - full product experience. visual tool helps company understand consumer behaviour. each touch point influences perception

32
Q

Service quality dimensions

A

reliability, responsiveness, empathy, assurances, tangibles

33
Q

Moment of truth

A

interaction between staff member and a customer