Service Standards Flashcards
1
Q
How should you carry a knife? (5things)
A
Blade inward, at your side, pointer downward. By the handle. Never by the blade.
2
Q
Pivot point system
A
Seat-number based order taking that allows food to be delivered by anyone
3
Q
Numbering system is for chairs, not ________
A
People
4
Q
When two tables are out together, what table number do you use?
A
The table with the lowest number
