Service and Business

Question 1

What temperature should different wine be served at?

Answer 1

Ice Cold: 42-50 F / 5.5-10 C
Sparkling, Sweet Whites, Light Body Whites (Mineral Water)

Fridge Cold: 45-55 F / 7-12 C
Dry Rose (Dry Sherry, Dry Madeira [48-55 F / 9-13 C])

Cold: 50-59 F / 10-15 C
Full Body White, Light Body Red

Cool/Cellar: 55-62 F / 13-17 C
Medium Body Red (Tawny and Vintage Port, Sweet Sherry, Sweet Madeira)

Slightly Cool/Room: 58-65 F / 14.5-18 C
Full Body Red