Sensory Physiology Flashcards

1
Q

What is the purpose of senses?

A
  1. Provide information about an environment (temperature, osmolarity, light)
  2. Provide information about ourselves (energy storage, temperature, water ion balance)
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2
Q

What are types of conscious senses?

A

Special senses: Vision, hearing, taste, smell, balance

Somatosensory: Touch (texture vibration), temperature, pain/itch, proprioception

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3
Q

What is proprioception?

A

Awareness of limb position with or without movement.

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4
Q

What are types of unconscious senses?

A

Somatic senses: muscle tension, proprioception

Visceral senses: Blood pressure, GI distension (swelling of belly), glucose, osmolarity, O2/CO2 content, etc.

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5
Q

What are the 5 general properties of sensory systems?

A
  1. Receptors are most sensitive to certain forms of energy/stimuli
  2. Sensory transduction converts stimuli to graded potentials
  3. Sensory neurons have receptive fields
  4. CNS integrates sensory information
  5. Coding and processing distinguish stimulus properties
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6
Q

What are 4 major groups of receptors WRT stimulus specificity?

A
  1. Chemoreceptors: respond to binding of ligands
  2. Mechanoreceptors: respond to mechanical energy (pressure, vibration, gravity sound)
  3. Thermoreceptor: respond to temperature
  4. Photoreceptors: respond to light
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7
Q

What are the differences between simple, complex and special sensory receptors

A

Simple: free nerve endings

Complex: nerve ending ensheathed with connective tissue.non-neuronal accessory cells

Special: specialized receptor cell synapses with sensory neurons.

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8
Q

What are two ways that allow conversion of stimuli into graded potentials via transduction?

A
  1. Opening or closing of ion channels converts energy directly into a change in membrane potentials
  2. Transduction via signal transduction and second messenger systems initiate a change in membrane potential
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9
Q

What is a receptor potential? What does it cause?

A

Graded potential caused by changing ion activity in the sensory receptor.

It may activate an action potential that travels along the sensory fiber to the CNS OR influence neurotransmitter secretion which alters activity in an associated sensory neuron.

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10
Q

What is an adequate stimulus?

A

Preferred type of stimulus for a receptor (e.g. thermoreceptors are more responsive to temp than pressure)

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11
Q

What is the receptor threshold?

A

Minimum stimulus required to activate a receptor and generate a receptor potential; differs per receptor

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12
Q

What is a receptive field?

A

Specific physical area that activates somatosensory and visual neurons when stimulated. Usually associated with one sensory neuron, but neighbouring primary neurons may converge at a secondary neuron to allow summation.

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13
Q

What is the telationship between receptive field and acuity?

A

The more convergence, the larger the receptive field, the lower the acuity. Found in most areas of the body.

The less convergence, the smaller the receptive field, the higher the acuity. Found in sensitive areas of the body.

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14
Q

Why does convergence eliminate two point discrimination?

A

Two stimuli that fall within different receptive fields of primary sensory neurons that converge onto the same secondary sensory neuron will be perceived as a single point as only one signal goes to the brain.

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15
Q

Where is sensory information processed?

A
  1. Spinal cord or from cranial nerves to brainstem; visceral reflexes that do not reach conscious perception
  2. Cortex processes consciously aware sensory info from sensory neurons directly, or from relay neurons that collect info from multiple sources
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16
Q

What is the perceptual threshold?

A

level of stimulus necessary to be aware of a particular sensation

17
Q

What are the properties of a stimulus that is distinguished by coding and processing?

A
  1. Modality
  2. Location
  3. Intensity
  4. Duration
18
Q

What is modality and how is it distinguished?

A

Modality is the different ways information is perceived and processed by the human senses. It is distinguished by labeled line processing.

19
Q

What is labeled line processing?

A

Association of a signal from a certain group of receptors with a specific modality based on the neural pathway that brings it to the CNS.

20
Q

How does the location of the stimulus distinguished?

A
  1. Which receptive fields are activated
  2. Specific area in which they are projected and processed in the cerebral cortex
  3. Lateral inhibition
21
Q

What is lateral inhibition and how does it work?

A

Secondary neuron suppresses response of secondary neurons lateral to it, which allows the sensation to be more easily localized.

22
Q

How is the intensity of a stimulus distinguished?

A

Number of receptors activated (population coding) and frequency of action potentials fired from receptors (frequency coding).

As stimulus intensity increases, receptor amplitude increases, and frequency of action potentials in primary sensory neuron increases.

23
Q

How is the duration of a stimulus distinguished?

A

Coded by duration of action potentials in the sensory neuron. A persisting stimulus will continue to fire action potentials (slow adapting), or will cease to respond (rapid adapting) in receptors that don’t adapt.

24
Q

What is the difference between tonic receptors and phasic receptors?

A

Tonic: slow to adapt; fire rapidly when first activated, then slow and maintain firing as long as stimulus is present

Phasic: rapidly adapting; fire rapidly when first activated, then cease if stimulus remains constant.

25
Q

What are Pacinian corpuscles?

A

Structure: Large, myelinated nerve endings in concentric layers of connective tissue creating larger receptor fields in deep layers of skin.

Function: respond to high-frequency vibrations and rapidly adapt.

26
Q

What are Merkel receptors?

A

Structure: Merkel cell that synapses onto enlarged nerve ending of primary sensory neuron in superficial layers of skin.

function: sense steady pressure and texture, responsible for high sensitivity of tactile reception in fingertips. Slow adapting.

27
Q

What is Meissner’s corpuscle?

A

Structure: Bare nerve ending wrapped in connective tissue in superficial layers of skin

Function: Activated by light touches (e.g. Fluttering, stroking), Rapidly adapt.

28
Q

What is Ruffini ending?

A

Structure: highly branched nerve endings encapsulated in connective tissue in deep layers of skin

Function: Detects stretch of skin to provide info about position of the hand. Slowly adapting.

29
Q

What are thermoreceptors?

A

Structure: Free nerve endings that terminate in the subcutaneous layers, and include cold and warm receptors.

Function: They stimulate action potentials in transient receptor potential channels which fire in response to a specific temperature. This may be in response to sensed temperature, or ligands that stimulate the same feeling.

30
Q

What is TRPV2?

A

Type of transient receptor potential channels that open in response to temperatures at 52ºC. They are stimulated by Arachadonic acid and prostaglandins which activate GPCR to cause graded potentials in nociceptive neurons.

31
Q

In terms of temperature, what do cold warm and pain receptors respond to?

A

Cold: activated below body temp

Warm: 37-45ºC

Pain: Above 45ºC

32
Q

What are nocireceptors?

A

Structure: Neurons with free nerve endings

Function: respond to a variety of strong noxious stimuli and stimulate the sensation of pain.

33
Q

What are the classes of somatosensory nerve fibres?

A

A-beta: from nociceptor to medium diameter myelinated to CNS = fast pain

A-delta: form nociceptor to small to medium diameter myelinated to CNS = fast pain

C-fibres: from nociceptor to Small unmyelinated to CNS = slow, intense pain

34
Q

What is the difference in the two sensory pathways?

A

Receptor to spinal cord to brainstem, SYNAPSE in brainstem as it crosses to thalamus, synapses to travel to cortex

Nociception/temp: Receptor to spinal cord, SYNAPSE in spinal cord as it crosses, straight to thalamus, synapses to travel to cortex