Sensory Physiology Flashcards
What are the 5 sensory modalities?
Chemo
Mechano
Photo
Thermo
Electro
What are the two main functions of the sensory system?
Signal detection
Discrimination
What must be estimated from sensory input?
Qualitative
Quantitative
Temporal
Spatial
What determines perception?
Kind of receptor activated
Brain processing
What is acuity?
Ability to detect details
What does size of receptive field depend on?
Density of receptors
What does a small receptive field result in?
Greater tactile acuity
Sharpness of sensation
What types of sensory receptors are ionotropic?
Mechano
Thermo
Electro
What types of sensory receptors are metabotropic?
Chemo
Photo
What are generator potentials?
Sensory equivalent of EPSP
What type of relationship is stimulus intensity to AP Frequency?
Semi-logarithmic relationship
What is range fractionation?
Different cells with different but overlapping sensitivites that extend dynamic range
How does sensory pathways convey type of stimulus?
Type of sensor
How does sensory pathways convey location of stimulus?
Brain has a map of each receptor
Does adaptation happen in CNS or PNS?
Both
Where does the olfactory pathway project?
Directly to cortex
Where does the equilibrium pathway project?
Directly to cerebellum
Indirectly to cortex via thalamus
Where do the sensory pathways pass through before projecting further in the brain?
Thalamus
What are somatic senses?
Body feelings sensations
Where are somatic senses projected?
Somatosensory cortex
What are the 5 basic taste qualities?
Salty
Sour
Sweet
Bitter
Umami
What is the process of tasting sweet?
Sugar binds to receptor
Signal-transduction pathway
K+ channel closes
Na+ and Ca+ comes into the cell, depolarizes
Stimulates the release of NT
Produces synapse
What is the process of tasting salt?
Salt binds to receptor
Signal-transduction pathway
Ca+ comes into the cell, depolarizes
Stimulates the release of NT
Produces synapse
What is the process of tasting sour?
H+ binds to receptor
Signal-transduction pathway
Ca+ comes into the cell, depolarizes
Stimulates the release of NT
Produces synapse
What is the process of tasting bitter?
Quinine binds to receptor
Signal-transduction pathway
Ca+ released from ER, depolarizes
Stimulates the release of NT
Produces synapse
What flavors use G protein receptors?
Bitter
Sweet
What type of channel is used for tasting salt?
Leak channel
What are the steps in the gustatory pathway?
Facial Nerve
Glossopharyngeal nerve
Medulla
Thalamus
Gustatory cortex
Where is the facial nerve?
Front 2/3 of tongue
Where is the glosopharyngeal nerve?
Back 1/3 of tongue
What does the medulla do in the gustatory pathway?
Initiates PNS reflexes to trigger saliva and gastric secretion
What is the vagus nerve?
Few taste buds on epiglottis and pharynx
What are the two theories of chemosensory coding?
Labeled-line coding
Across-fiber pattern
What is labeled line coding?
Each receptor responds to limited range of stimuli and sends direct line to brain
What is across-fiber pattern?
Each receptor responds to wider range of stimuli and contributes to perception of each of them
What are two functions of smell?
Food selection
Mate selection