Sensory Perception

Question 1

Antecedent

Answer 1

External stimuli
Intact Neural system
Intact and functioning visual gustatory auditory and integumentary

Question 2

Attributes

Answer 2

Normal hearing 
Adults 0 dB hearing level 
Vision acuity 20/20
Integumentary system intact
Gustatory sensation that process sweet salt sour and bitterness 
Olfactory odorants are sensed

Question 3

Snellen chart

Answer 3

20 feet away and read the smallest line they can with both eyes

Question 4

Topometry

Answer 4

Measures the pressure inside the eye.

GLAUCOMA

Question 5

Sit lamp exam

Answer 5

Provides magnified visual of the structures of the eye 
CATARACTS 
CORNEA DETACHMENT 
MACULAR DEGENERATION 
DIABETIC NEUROPATHY

Question 6

Retinography

Answer 6

Looks at the blood vessels of the eye
RETINAL ASSESSMENT 
BLOOD CLOTS
BLOOD FLOW 
ANEURYSM 
DIABETIC DAMAGE

Question 7

Hearing

Answer 7

Normal 0-25 db

Question 8

Pure tone testing

Answer 8

Detects faintest tones person can hear at selected pitches

1st test at school age

Question 9

Auditory brainstem response

Answer 9

Gives information about the inner ear and brain pathways for hearing

Question 10

Typanometry

Answer 10

Assists in the detection of fluid in the middle ear

Perforation of eardrum or wax blocking the ear canal

Question 11

Taste

Answer 11

Assess by a assessing the cranial nerve 7

Question 12

Hypogeusia

Answer 12

Diminished sense of taste of all of them

Question 13

Ageusia

Answer 13

Loss of sense of tastes

Question 14

Dysgeusia

Answer 14

Partial loss of taste

Bitter/ sour or other

Question 15

UPSIT Smell identification test

Answer 15

Alcoholism 
Early Alzheimer's disease 
Cigarette smoking 
Cystic fibrosis 
Industrial chemical exposure 
PTSD

Question 16

Touch

Answer 16

Monofilament testing

Question 17

Sensory perception

Answer 17

The ability to receive sensory input and though various physiological process in the body, translate the stimulus or data into meaningful information