Sensory Methods and Signal Detection Theory Flashcards

1
Q

Psychophysical measure of olfaction

A

Odour identification and odour naming

Odour detection

Intensity differentiation

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2
Q

method of adjustment

A

Participant adjusts the stimulus until detectable based on criterion

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3
Q

Method of limits

A

Stimulus intensity is presented in increased or decreased thresholds

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4
Q

Method of constant stimuli

A

Random presentation of stimuli at various intensities.
- reduces bias

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5
Q

name the four sensory differences tests

A

yes/no
2n alternative forced choice task
3n alternative forced choice task
same/different task

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6
Q

yes/no test

A

Identifying the presence or absence of a stimulus.

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7
Q

2-alternative forced choice task

A

Choosing between two presented options

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8
Q

3-alternative forced choice task

A

Choosing between three presented options.

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9
Q

Same/different task

A

Identifying if two stimuli are the same or different.

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10
Q

relationship between normal distribution and perception

A

Perceptual strength of the same stimulus follows a normal distribution.

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11
Q

percentage correct

A

correct trials/trials
- follows an S Curve

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12
Q

normal distribution criterion

A

set halfway between chance and perfect performance

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13
Q

signal detection theory and decision making

A
  • Used to quantify how people make decisions under uncertainty
  • Distinguished between an observer’s sensitivity to a stimulus and their decision making criteria
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14
Q

what are the two things that SDT measures

A

sensitivity and decision making

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15
Q

what is signal and noise

A

Signal: Relevant information being detected.

Noise: Irrelevant background information.

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16
Q

what is D’ (d prime)

A

Sensitivity measure, the distance between two distributions.

Recognises perceptual variation, pure sensitivity measure, measures response bias.

17
Q

what do the two curves in the normal distribution represent

A

noise (no signal present)
signal (signal present)

18
Q

what are the four possible outcomes of SDT

A

Hit: Correctly detecting a signal when it’s present.
Miss: Failing to detect a signal when it’s present.
False Alarm: Mistakenly detecting a signal when only noise is present.
Correct rejection: Correctly identifying that no signal is present.

19
Q

What happens when the decision threshold is moved to the right

A

Fewer false alarms
More misses

20
Q

What happens when the decision threshold is moved to the left

A

Fewer misses
More false alarms ⬆️

21
Q

Cross modal sensory interactions

A

Where one function of one sense is changed by stimulation of another sense
e.g
- odour and taste
- audio and speech

22
Q

McGurk Effect

A

Audiovisual speech perception

baa baa baa vs faa faa faa

23
Q

Below threshold tastant + below threshold odorant

A

above threshold flavour
e.g vanilla and sucrose

24
Q

factors influencing sensory interactions

A

previous experience: Familiar pairings enhance perception.

familiarity: Stronger effects with known combinations.

congruency: Stronger enhancement when taste and odour match.

25
Q

how does colour influence taste

A

brighter food seems more intense in flavour vs dull food

26
Q

Blackwell (1955) Juice example

A

orange juice, blackberry juice
- changed colours to see if people could still identify what they were
- found that the colour was rather important for identification

27
Q

Synaesthesia

A

Perceptual phenomenon in which stimulation of one sensory or cognitive pathway leads to involuntary experiences in a second sensory or cognitive pathways
- E.g pairing colours and numbers

28
Q

not cross modal

A
  • Temperature: could change physical elements of stimulus so could be introducing new sensation
  • Viscosity: changing the availability of molecules e.g spread
  • Fat content: influence physical property of food, so will change its flavour
29
Q

thermal taster

A

Thermally induced taste sensations may be elicited when the tongue is thermally stimulated in the absence of gustatory stimulus
- About 25% of the population have this