Gustation Flashcards

1
Q

What are senses?

A

Group of specialized receptors that responds to a specific physical phenomenon and that corresponds to a particular region of the brain where the signals are processed and interpreted.

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2
Q

Who formulated the doctrine of specific nerve endings?

A

Johannes Muller

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3
Q

What is the significance of Hermann Ludwig Ferdinand Von Helmholtz’s work?

A

All behaviour should be explained by only physical forces rather than vitalism.

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4
Q

Who proposed that neuron transmissions are chemical based?

A

Otto Loewi

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5
Q

What does the Absolute threshold refer to in psychophysics?

A

The minimum intensity of a stimulus that can be detected.

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6
Q

What is the Just noticeable difference?

A

The smallest change in stimulus intensity that can be detected.

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7
Q

What is the Method of limits in psychophysical methods?

A

A method where stimuli are presented in ascending or descending order to determine thresholds.

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8
Q

Define the Method of constant stimuli.

A

A method where a set of stimuli is presented in random order to determine thresholds.

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9
Q

What is the Method of adjustment?

A

A method where participants adjust the stimulus until it matches a criterion or threshold.

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10
Q

What does Fechner’s law represent?

A

Dp = dS/S, indicating that the perception of a stimulus is proportional to the logarithm of the stimulus intensity.

change in intensity/ initial stimuli = constant stimuli (webers contrast

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11
Q

In scaling methods, participants rate on a scale of how __________ they perceive something to be.

A

[intensely]

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12
Q

What type of taste is associated with Sucrose?

A

Presence of calories

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13
Q

What does sour taste (____acid) indicate?

A

Warning of spoilage

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14
Q

What does ______ chloride indicate in taste perception?

A

Presence of electrolytes to maintain body’s fluid balance

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15
Q

What does M__________ glutamate signify?

A

Presence of protein

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16
Q

At how many weeks of gestation do specialized taste cells begin to develop?

A

As early as 7 or 8 weeks

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17
Q

When are structurally mature taste buds visible?

A

At 13-15 weeks

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18
Q

How many taste buds do infants have compared to adults?

A

Up to 5 times the amount

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19
Q

What is the role of the tongue?

A

Muscular organ that plays vital parts to enable talking, chewing, swallowing.

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20
Q

What are papillae?

A

Small structures on the surface of the tongue that contain taste buds.

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21
Q

What is a taste bud?

A

Sense organ that contains receptors for the sense of taste.

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22
Q

What are taste receptors?

A

Taste receptors make up tastebuds, they have proteins on the surface of taste cells that bind with food molecules.

Taste receptors send signals to the brian via nerve fibres

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23
Q

What happens during depolarization of the taste cell?

A

Sodium increases within the cell and depolarises the membrane which opens a voltage gated calcium channel. Calcium increases in the cell which causes the release of neurotransmitter – this causes a change in the electric charge leading to release of a signal

Calcium increases within the cell and depolarizes the membrane.

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24
Q

What is the sequence of neural signals for taste perception?

A

Tongue, papillae, taste buds, taste recpetors, depolarisation, neurotransmitter release, brain stem (nucleus solitary tractus), thalamus (relay station), Primary cortex (insula), secondary cortex (orbitofrontal cortex)

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25
Q

What are the four types of papillae?

A
  • Filiform
  • Fungiform
  • Foliate
  • Circumvallate
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26
Q

Where are filiform papillae located?

A

On the upper surface of the tongue.

27
Q

What do fungiform papillae detect?

A

Different taste sensations.

28
Q

Where are circumvallate papillae located?

A

At the back of the tongue near the throat.

Form a V shape. Usually about 7 circumvallate papillae

29
Q

What do taste buds contain?

A

Receptors for the sense of taste.

30
Q

What does Type I taste receptor detect?

31
Q

What does Type II taste receptor detect?

A

High salt, sweet, bitter, and kokumi

32
Q

What does Type III taste receptor detect?

33
Q

What does sodium influx lead to in taste transduction?

A

Opening of voltage gated calcium channels.

34
Q

What does Chorda Tympani Nerve conduct signals from?

A

Conducts signals from the front and sides of the tongue.
From the fungiform papillae in particular

7th of 12th cranial nerve

35
Q

What does Glossopharyngeal Nerve conduct signals from?

A

The back 1/3 of the tongue.
corresponds with the circumvallate papillae

9th of 12 cranial nerves

36
Q

What does Vagus Nerve conduct signals from?

A

Taste receptors in the mouth and larynx.

larynx and epiglottis
10th of 12 cranial nerve

37
Q

What is the gustatory system responsible for?

A

The perception of taste.
Percieved through brain areas such as the insula (primary cortex) and the OFC (secondarey cortex)

38
Q

Where do taste signals arrive first in the brain?

A

Nucleus tractus solitarius (NTS)

Brain Stem

39
Q

What is the role of the thalamus in taste processing?

A

Relay station for sensory information.

40
Q

What integrates taste with other sensory information?

A

Orbitofrontal cortex

41
Q

What is the labelled line hypothesis?

A

Individual taste receptor cells encode a single taste quality.

1 TRC links to one taste fibre

42
Q

What is the combinatory model in taste perception?

A

Transmitted by multiple fibres which encodes the taste quality.

43
Q

What is a predominant taste for sucrose?

44
Q

What is a common taste quality for sodium nitrate?

A

Salty, sour, and bitter.

45
Q

What does multi voxel pattern analysis examine?

A

Patterns in neural responses to different tastes.

46
Q

Is taste quality represented topographically in the brain?

47
Q

What is ageusia?

A

Total loss of taste.

48
Q

What is hypogeusia?

A

Reduced sensitivity to taste.

49
Q

What is hypergeusia?

A

Increased sensitivity to taste.

50
Q

What is dysgeusia?

A

Unpleasant sensitivities to taste.

51
Q

How does taste sensitivity change as we age?

A

Generally declines.

52
Q

What genetic factor influences taste perception?

A

Gene expression of TAS2R38.

Taste receptor 2, member 38

53
Q

What is a universal preference in taste perception?

A

Sweet and salty perceived as good, sour and bitter perceived as bad.

54
Q

What is the first step in the order of taste perception to the brain?

A

The first step is the activation of taste buds on the tongue.

55
Q

True or False: Taste signals are transmitted directly to the brain’s visual cortex.

56
Q

Fill in the blank: The taste signals are processed in the __________ before being sent to the brain.

57
Q

Which cranial nerves are primarily involved in taste perception?

A

The facial nerve (VII), glossopharyngeal nerve (IX), and vagus nerve (X).

58
Q

What is the final destination of taste signals in the brain?

A

The primary gustatory cortex.

59
Q

Order from taste to brain

A

tongue, papillae, taste buds, taste receptors, depolarisation of taste cell, signal activation, brainstem (NST), thalamus, primary cortex (insula), Secondary cortex (orbitofrontal cortex),

60
Q

Ageusia

A

Total loss of taste

61
Q

Hypoageusia

A

decreased taste sensitivity

62
Q

hyperageusia

A

increased taste sensitivity

63
Q

dysgeusia

A

unpleasant taste sensitivities