Sensory Flashcards
Before an olfactory receptor can detect an odorant, it has to
A) contact a specialized olfactory cell.
B) bind to receptors in olfactory cilia.
C) gate open ion channels.
D) respond to applied pressure.
E) be transported to the olfactory bulbs.
B
Which of the following is true of olfactory discrimination?
A) There are 6 primary smells known.
B) The number of olfactory receptors decline as we age.
C) All odorants require the same concentration to activate an olfactory receptor.
D) There are different types of olfactory receptor cells to detect each type of odorant.
E) All of the answers are correct.
B
All of the following are true of olfactory pathways, except
A) they project first to the mamillary bodies and then to the thalamus.
B) primary afferents synapse in the olfactory bulb.
C) information flows to the olfactory cortex, hypothalamus, and limbic system.
D) they are the only sensory pathways to reach the forebrain without first synapsing in the thalamus.
E) they exhibit a considerable amount of convergence.
A
Olfactory receptors send axons through the cribriform plate. They synapse on neurons in the A) medulla oblongata. B) medial geniculate. C) cerebral cortex. D) olfactory bulb. E) olfactory tract.
D
Taste buds are monitored by cranial nerves A) IX, X, XI. B) VII, VIII, IX. C) VII, IX, X. D) V, VII, IX. E) IX, XI, XII.
C
Stimulation of nociceptive receptors within the trigeminal might produce a perception of A) intensely sweet. B) intensely sour. C) quite salty. D) peppery hot. E) decidedly bitter.
D
Taste buds are monitored by which cranial nerve(s)?
A) glossopharyngeal nerve (IX)
B) vagus nerve (X)
C) facial nerve (VII)
D) trigeminal nerve (V)
E) facial nerve (VII), vagus nerve (X), and glossopharyngeal nerve (IX)
E
A patient who experienced head trauma has lost the ability to taste spicy food. You should expect damage to cranial nerve \_\_\_\_\_\_\_\_. A) VII B) III C) IX D) V E) XII
D
Which of the following is not one of the six primary taste sensations? A) sweet B) peppery C) sour D) salty E) umami
B
The taste sensation that is triggered by the amino acid glutamate is known as A) sweet. B) umami. C) salty. D) peppery. E) sour.
B
All of the following are true of the lacrimal glands, except that they
A) produce a strongly hypertonic fluid.
B) produce most of the volume of tears.
C) produce lysozyme.
D) produce watery, slightly alkaline secretions.
E) are located in recesses in the frontal bones.
A
All of the following are true of the fibrous tunic of the eye, except that it
A) consists of the sclera, limbus, and cornea.
B) provides mechanical support and some protection for the eye.
C) produces aqueous humor.
D) contributes substantial focusing power.
E) is where extrinsic eye muscles insert.
C
What structure changes the shape of the lens for far and near vision? A) aqueous humor B) ciliary body C) iris D) extrinsic eye muscles E) None, because the lens is rigid
B
Which of the following is true of the vascular tunic of the eye?
A) provides a route for blood vessels and lymphatics that supply tissues of the eye
B) regulates the amount of light entering the eye
C) secretes and reabsorbs the aqueous humor
D) controls the shape of the lens
E) All of the answers are correct.
E
The space between the iris and ciliary body and the lens is the A) anterior chamber. B) posterior chamber. C) pupil. D) canal of Schlemm. E) vitreous body.
B
The shape of the lens is controlled by the A) pupillary sphincter muscles. B) pupillary radial muscles. C) ciliary muscles. D) iris. E) cornea.
C
The part of the eye that determines eye color is the A) conjunctiva. B) cornea. C) iris. D) pupil. E) canal of Schlemm.
C
The opening in the iris through which light passes is the A) conjunctiva. B) cornea. C) pupil. D) anterior chamber. E) posterior chamber.
C
In the human eye, most refraction occurs when light passes through the A) iris. B) cornea. C) lens. D) aqueous humor. E) vitreous humor.
B
The ciliary muscle contracts to
A) control the amount of light reaching the retina.
B) adjust the shape of the lens for vision.
C) adjust the shape of the lens for near vision.
D) control the production of aqueous humor.
E) adjust the shape of the cornea and vitreous
C
A ray of light entering the eye will encounter these structures in which order?
A) conjunctiva → cornea → aqueous humor → lens → vitreous body → retina → choroid
B) vitreous body → retina → choroids → aqueous humor → lens → conjunctiva → cornea
C) cornea → aqueous humor → vitreous body → lens → conjunctiva → choroids → retina
D) conjunctiva → cornea → lens → aqueous humor → vitreous body → retina → choroid
E) cornea → aqueous humor → conjunctiva → lens → vitreous body → retina → choroid
A
Pupillary muscle groups are controlled by the ANS. Parasympathetic activation causes pupillary \_\_\_\_\_\_\_\_, and sympathetic activation causes \_\_\_\_\_\_\_\_. A) dilation; constriction B) dilation; dilation C) constriction; dilation D) constriction; constriction E) vasoconstriction; vasoconstriction
C
If your vision is 20/15, this means that you can
A) see 20-point type at 15 feet.
B) see objects at 20 feet that individuals with normal eyesight can see at 15 feet.
C) see objects at 15 feet that individuals with eye problems see at 20 feet.
D) see all 15 eye chart letters from 20 feet.
E) see objects that are 20 feet or less away.
B
Why must accommodation occur to view objects closer than 20 feet from the eye?
A) The light rays are convergent and must be bent more.
B) It moves the retina into position to focus on the close object.
C) The light rays are divergent instead of parallel and require more refraction.
D) The iris is too dilated causing the light rays to be out of focus.
E) None of the answers are correct. are true. Accommodation occurs when looking at distant objects 20 feet or farther from the eye.
C