Senses and automatic nervous system (Chp. 16-17) Flashcards
Sensory receptors:
* Structures specialized to detect a stimulus
* Can be:
* Free nerve endings (simple) or
* Sense organs (complex)
Classification of receptors:
1. By modality:
1. Thermoreceptor: Senses heat/cold
2. Photoreceptor: light
3. Chemoreceptor: respond to chemicals (e.g. odor taste)
4. Nociceptors: pain receptors, response to damage, ischemia, excess
stimulation
5. Mechanoreceptors: physical deformation
By origins of stimuli:
1. Exteroceptors: external to body
2. Interoceptors: internal organs
3. Proprioceptors: position, movement of body parts
- General Senses:
* Employ simple receptors in skin, muscle, tendons, joint and viscera;
* Modalities:
* Touch
* Pressure
* Stretch
* Temperature
* Pain - Special senses:
* Employ more complex sense organs;
* Vision
* Hearing & equilibrium
* Taste and smell
- Receptors (nerve endings) are relatively simple
- Receptors classified into:
- Unencapsulated: dendrites lacking connective tissue wrapping
- Encapsulated: dendrites wrapped in glial cells/connective tissue
Types of unencapsulated nerve endings:
1. Free nerve endings: senses warm, cold and pain
2. Tactile discs: light touch & pressure
3. Hair receptors (aka root hair plexuse): movement & bending of hairs
Encapsulated nerve endings:
* Modified by connective tissues/glial cells, more selective to type of stimulus
1. Tactile corpuscles: in sensitive skin regions, e.g. finger-tip, palm, eyelids, lips
2. End bulbs: in mucous membranes
* Both respond to light touch and texture
- Encapsulated receptors (con’t)
3. Bulbous Corpuscles: heavy touch, pressure, joint movements
4. Lamellar Corpuscles: deep pressure, stretch, tickle, vibration
Both found in dermis and joints; combine to feel shape and texture of objects
Encapsulated receptors (con’t)
5. Muscle spindles: in skeletal muscles, near tendon; senses muscle tensions
6. Tendon organs: in tendons; sense tendon tensions
Both sense stretch and tension
Receptive field:
* The area supplied by a
single sensory neuron
* Smaller receptive field
higher density of
receptors
much sensitive to
sensation
finer two-point touch
discrimination
Whole picture of Sensory projection
pathway:
* Pain received by nociceptors (free nerve
endings)
* Nerve impulse transduced by first-order
neuron
* Synapse at gray matter of spinal cord;
* Second-order neuron decussate in the
spinal cord, nerve impulse sent via axons in
the ascending tracts;
* Second synapse with third-order neurons in
reticular formation (brainstem) or thalamus;
* Signal sent to primary somatosensory
cortex by third-order neurons;
* Pain sensation interpreted by
somatosensory association area
Chemical senses: detect environmental chemicals
* Gustation (taste): respond to chemicals in food and
drinks
* Olfaction (smell): respond to chemicals in air
Lingual papillae:
* Visible bumps on tongue
* Taste buds:
* Clustered in lingual papillae
* Found on tongue, and oral cavity (cheeks and soft palate, pharynx and epiglottis)
* Taste cells (sensory cells):
* Clustered in taste
buds
* Respond to chemicals
Types of lingual papillae:
1. Filiform:
- Tiny spikes
- No taste buds
- Sense texture of food
2. Foliate:
- Leaf-like
- taste buds degenerate after 3
years old
Types of taste bud (con’t)
3. Fungiform:
- Mushroom-like
- Each has about 3 taste buds
- for both taste and texture
4. Vallate:
- Large papillae
- arranged in a V at rear tongue
- Deep circular trench
- contains half of the taste buds
Taste Buds:
* Sense organ for gustation
* Contains:
* Taste cells:
* as taste hairs, as receptor surfaces for taste
molecules
* Epithelial cells, not neurons; synapse with nerve
fibers
* Each lives for 7-10 days
* Basal cells:
* Stem cells to replace taste cells
* Supporting cells: unclear role
Five primary taste sensation:
* Sweet
* Salty
* Sour
* Bitter
* Umami (Meaty taste, stimulated by
certain amino acids, glutamate and
aspartate)
* All primary taste can be detected
throughout the tongue
* Flavor is the result of combining primary
tastes, smell, food texture, temperature,
appearance
Cranial nerves and gustation:
* CN VII facial nerve: taste of anterior 2/3 of tongue
* CN IX glossopharyngeal nerve: taste of posterior 1/3 of tongue
* CN X Vagus nerve: taste from taste buds of palate, pharynx and epiglottis
* Sensory signals set to medulla, then to
* Hypothalamus and amygdala: autonomic reflexes
* Thalamus and insula: interpret taste