Sensation & Perception (L3) Flashcards
Sensation definition
The stimulus-detection process by which our sense organs respond to and translate environmental stimuli into nerve impulses (transduction) that are sent to the brain.
Perception definition
Making ‘sense’ of what our senses tell us. This is the active process of organising and identifying the stimulus and giving it meaning.
Steps from sensation to perception (6)
- Stimulus is received by sensory receptors.
- Receptors translate stimulus properties into nerve impulses (transduction).
- Feature detectors analyse stimulus features.
- Stimulus features are reconstructed into neural representation.
- Neural representation is compared with previously stored information in the brain.
- Matching process results in recognition and interpretation of stimulus.
Psychophysics
A scientific field relating the physical characteristics of stimuli to sensory capabilities.
Absolute threshold
The lowest stimulus intensity at which a stimulus can be detected 50% of the time.
Psychometric function
A psychometric function expresses sensory capability (e.g., detection, discrimination) as a function of stimulus intensity.
Intra-individual variability (2)
- Sensitivity can fluctuate within an individual
- Influenced by fatigue, expectation, significance of stimulus.
Inter-individual variability
Individuals can have difference decision criteria: how certain they need to feel before reporting that they detect a stimulus.
Difference threshold
Difference threshold (Just Noticeable Difference), which is the difference that can be discriminated 50% of the time.
Weber’s Law
The JND is directly proportional to the intensity of the stimulus being compared.
Discriminability
How small a difference between two stimulus intensities can an individual discriminate?
- It is easier to discriminate a 2g difference for 100g than for 200g objects.
- Weber’s Law
Weber’s Constant
Weber’s constant (or fraction) k is the ratio of the difference threshold (JND) ∆I to the stimulus intensity I.
General info: the eye
- The eye is sensitive to electromagnetic energy in the approximate range of 400-700 nm.
- Light enters the eye via the cornea.
- The pupil is the adjustable aperture that controls the amount of light entering the eye.
- The iris is the pigmented region surrounding the pupil.
- It contains muscle cells that dilate or constrict the pupil.
- the lens is an elastic structure that becomes thinner to focus on distant objects and thicker to focus on near objects.
General info: the retina
- The retina contains two types of sensory cells called photoreceptors: rods and cones.
- Photoreceptors are 1/5 types of neuron in the retina, and constitute the innermost layer.
- Ganglion cells receive converging input from the other layers, and project their axons towards the CNS via the optic nerve.
- There are no photoreceptors where the optic nerve leaves the eye (blind spot).
Rods
Largely colour insensitive, but more sensitive to lower intensities of light (dim light conditions).