Sensation and Perception Test Flashcards

1
Q

Sensation

A
  • The activation of our senses
  • Sensation occurs in your eyeball, nose, tongue, etc.
  • Information from the outside world goes in your body
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2
Q

Perception

A
  • The process of understanding sensations/interpretation
  • The interpretation of raw materials provided by our senses
  • E.g. eyeball collects info, but brain interprets it through occipital lobe
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3
Q

Absolute Threshold

A
  • Minimum amount of info your brain needs to determine what is coming in
  • The smallest information of stimulus we need to detect something at a 50% accuracy level
  • Each person has different absolute thresholds
  • E.g. one person might be able to smell a drop of perfume in a six-room house, but another person might not be able to smell it, so they will need more drops of perfume to detect it
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4
Q

Sensory Adaptation

A
  • Quickly adjusting to sensory input in a short period of time
  • E.g. turning on the lights after watching a video in class
  • E.g. adjusting to a cold swimming pool
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5
Q

Difference Threshold/Just-Noticeable Difference

A
  • How much a stimulus needs to change for us to notice the difference
    -E.g. when the temperature gradually decreases, we don’t notice each degree change, we notice once it is much colder
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6
Q

Weber’s Law

A
  • Mathematical formula that computes JND
  • JND is not a constant amount, but a consistent proportion of the original stimulus
  • The more intense the stimulus is, the more it will need to change before we notice a difference
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7
Q

Senses

A
  • Vision, hearing, and touch are all energy senses
  • We gather energy from light, sound waves, and pressure
  • Taste and smell are chemical senses
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8
Q

Transduction

A
  • Relevant to all 5 senses
  • Process that takes place to convert external environment energy/chemicals into neurons firing
  • Makes the sense tell the brain what to perceive
  • E.g. retina interprets light to translate it into brain waves for the brain to understand
  • Mostly happens in the retina
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9
Q

Vision

A
  • Our most dominant sense
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10
Q

Step 1 of Vision

A
  • Gather light
  • Light is reflected off objects and gathered by the eye
  • Visible light = small sections of the electromagnetic spectrum
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11
Q

Sclera and Cornea

A
  • White of your eye is sclera
  • Cornea and sclera are the same protective layer, but cornea is transparent
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12
Q

Pupil and iris

A
  • Pupil and iris are the same layer
  • Iris contracts and dilates (e.g. turning the lights on and off)
  • Iris is a muscle, while the pupil is a whole
  • The darker your eyes, the more muscle fibers you have
  • This is why people with lighter eyes have degenerative eye problems b/c more light passes through the eye
  • Also why they are more sensitive to light
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13
Q

Lens

A
  • Solid, yet flexible
  • Focuses on an image depending on if you’re looking far off or close
  • Can only focus on one thing at a time
  • E.g. if you hold up your finger and focus on something beyond your finger and then focus on your finger, your lens is changing to focus
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14
Q

Fovea

A
  • Back center of the retina
  • Job is to focus on an object and its details
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15
Q

Retina

A
  • Interpreter for the eyeball
  • Has three different layers (photoreceptor cells, bipolar cells, ganglion cells)
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16
Q

Photoreceptor Cells

A
  • First layer of the retina
  • Some are called cones, while some are called rods
  • We have more rods than cones
  • Cones see color
  • Have the highest concentration of cones in your fovea b/c fovea only has cones, no rods so the further that something goes away from your fovea, the harder it is to see
  • Additionally, rods do not see color; only black and white
  • At night, you use rods more b/c it is more peripheral vision
  • Cones do a lot, but rods are also used as well
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17
Q

Ganglion Cells

A
  • Come together to form your optic nerves in your eye
  • Optic nerve travels to your brain and carries information that the occipital lobe needs
  • Optic nerves first have to go through the thalamus, which sends it through neurons to the occipital lobe
  • As ganglion cells come together to leave the eyeball, you have something called optic disks and there are not photoreceptors here
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18
Q

Visual Fields

A
  • Left visual field goes to the right side of the retina and occipital lobe
  • Right visual field goes to the left side of the retina and occipital lobe
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19
Q

Astigmatism

A
  • Has to do with the shape of your cornea
  • Shape of cornea is different than a normal eye, which bends the light as it enters the eye
  • This is why people with this see blurry lights
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20
Q

Nearsightedness (Myopia)

A
  • We see upside down and backwards, so our brain is responsible for flipping it
  • If you are nearsighted, something is going on with the structure of your eye
  • Your eye is projecting what you see, but it doesn’t get to the fovea correctly b/c the eye is projecting too close
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21
Q

Farsightedness (Presbyopia)

A
  • Same thing as nearsightedness except the eye is projecting too far
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22
Q

Prosopagnosia

A
  • Also known as face blindness
  • Unable to recognize/perceive familiar faces
  • In extreme cases, people with prosopagnosia cannot even recognize their own face
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23
Q

Blindsight

A
  • When a person has fully functioning eyes, but cannot consciously see
  • E.g. if you ask them to read something, they won’t be able to
  • Usually happens b/c their visual cortex in the brain is damaged, but their eyes are still healthy
  • They can still see to some degree
  • People with blindsight have different types of things they CAN do
  • E.g. some can identify color, but can’t read
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24
Q

Colors and Vision

A
  • Cones in your retina detect color
  • There are three types of cones in humans that lets us see all color
  • Amplitude (how high) in vision detects how bright something is
  • Frequency (how fast) in vision determines color
  • Red is the slowest wavelength
  • Violet is the fastest wavelength
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25
Q

Young-Helmholtz Trichromatic

A
  • The cones in our eyes detect red, green, and blue
  • These cones are activated in different combinations to produce all the colors on the visible spectrum
  • Problem is that this theory does not explain afterimages or colorblindness
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26
Q

Opponent-Process Theory

A
  • Each cone works together in opposites of colors
  • 1 cone detects blue and yellow
  • 1 cone detects red and green
  • 1 cone detects black and white
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27
Q

Afterimages

A
  • Seeing the negative colors of what you’re looking at
  • E.g. seeing the opposite colors of the American flag and then once you stare at it for a bit and look away, you see the right colors
  • Supports the opponent-process theory
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28
Q

Color Blindness

A
  • Supports the opponent-process theory
  • Monochromatism - You only see in black and white
  • Dichromatism - You can only see two of the three pairs of cones
  • E.g. red-green color blindness is very common; they can see blue-yellow and black-white, but have trouble identifying red and green
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29
Q

Sound Waves

A
  • Amplitude: Volume, how loud is something is
  • Frequency determines pitch and is the length of the wave
    E.g. the higher you sing, the faster the sound waves are
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30
Q

Outer Ear

A

Pinna - Catches sound and works like a funnel
Auditory Canal - Also funnels the sound waves

31
Q

Tympanic Membrane (Eardrum)

A
  • Door between your outer ear and middle ear
  • What doctors look at to see if your ear has an infection
  • When sounds hit eardrum, vibrations occur
32
Q

Middle Ear

A
  • Ossicles include the malleus, incus, and stapes
  • These are the three smallest bones in your body
  • Takes sound and amplifies it so the cochlea can be activated properly
33
Q

Inner Ear

A
  • Oval window - Surface of the stapes and also a membrane, but much smaller than eardrum
  • Cochlea - A hollow tube coiled up which has a lot of chambers
  • In the chambers, there are fluids
  • Basilar Membrane is what the cochlea is made up of
  • CIlia are frayed wires throughout the cochlea and transduction takes place for hearing here (neurons firing to help transport sound waves/vibrations to the temporal lobe)
34
Q

Sound Localization

A
  • Identifying which direction sound is coming from
  • Sound waves hit at different frequencies
  • However, it is hard to identify sound when it is right in front of you or right behind you b/c the sound waves hit at the same frequencies
35
Q

Place Theory

A
  • There are specific cilia that responds to different frequencies of sound based on where they are located in the cochlea
36
Q

Frequency Theory

A
  • The pitch we hear is determined by the frequency of sound waves
    E.g. higher frequencies includes higher pitch
37
Q

Conduction Deafness

A
  • Sounds cannot get through the middle and outer ear
  • Louder sounds may be muffled and it is harder to hear softer sounds
  • Has to do with a break in vibration
  • E.g. if you’re communicating with a tin can and string and if you get closer to the person and the string is not straight, the vibrations are affected and the sound waves don’t travel
38
Q

Sensorineural (Nerve) Deafness

A

Feels sound, but cannot hear it

39
Q

Touch (Tactile System)

A
  • Energy sense b/c it uses energy of pressure and temp
  • There are receptors (nerve endings) for pressure, temperature, and pain
  • This depends on what is being sensed and being sent to be perceived
  • Different receptors for pain are present that are deeper under your skin
  • If you touch, they will not be activated, whereas if you punch, they will be activated
40
Q

Concentration of Nerve Endings

A
  • Lips and fingertips are more sensitive since they have more sensory receptors
  • Heel and elbow are less sensitive since they have fewer sensory receptors
41
Q

Gate Control Theory

A
  • Explains how we experience pain
  • Some pain messages have high priority
  • The higher the priority, the more the gate swings open, the more we feel pain
  • All of your receptors have gates, so when one needs more attention, the gate opens more to send more signals to pain
42
Q

Phantom Limbs

A
  • When someone is born without a limb or is an amputee, some can still feel the limb
  • The brain is mapped and pre-wired to expect signals to limbs that may or may not be there
  • Creates weird illusions when limb is not there
  • At the site of a severed limb, nerve endings become larger and more sensitive to even the smallest pressure
  • Most common form of treatment is mirror therapy
  • E.g. if someone lost their right foot they would put a mirror between the legs where they see the amputated foot returns which tricks brain into thinking the foot exists
43
Q

Tinnitus

A
  • Ringing or white noise that you hear all the time
  • Often struggled with by elderly or older adults
  • Interferes with their ability to hear which is distracting and cause mental anguish
  • Not a problem with the ear b/c elderly commonly lose hearing, but brain still has receptors that are designed to hear the sounds
  • Similar to phantom limb
44
Q

Taste (Gustation)

A
  • Chemical sense
  • Tongue is covered in taste buds which is the opening of papillae
  • This is where transduction happens b/c papillae is under the surface of the tongue’s taste buds that turns chemical signals into neurons firing
  • Flavor is a combination of taste and smell so when your nose is blocked, flavor is diminished
45
Q

Different Tasters

A
  • Supertasters, medium tasters, non tasters
  • Supertasters have a higher concentration of papillae so more signals sent to brain; can be picky eaters or the best foot critics to detect more nuance
  • Non tasters have a lower concentration of papillae so they can eat anything and it all tastes the same as they cannot differentiate a lot of different flavors
46
Q

Cravings

A
  • Brain craves for all different aspects of taste, so food that meets all of them are more appealing
  • Cravings other than junk food means you are missing a nutrient
  • Pregnant women and children commonly have a nutrient deficiency and crave things that are not food so they have an uncontrollable urge to eat it in search of nutrients; known as pica
47
Q

5 (6) aspects of taste

A
  • Sweet: You are biologically prone to prefer sweet b/c in nature, things are sweet (evolutionary adaptation is that in nature, sweet things are safe)
  • Sour
  • Salty: Craving this means you are dehydrated b/c when your body is depleted of resources, it needs salt to function
  • Bitter: Many poisonous things in nature are bitter; back of the tongue is more sensitive to bitter so it tries to trigger the gag reflex to spit it out; this type is more of an acquired taste (black coffee, dark chocolate, etc.)
  • Umani: Japanese word for savory; meat falls in this category however meat replacements are tofu b/c tofu has the Umani flavors
  • Oleogustus: Unofficial 6th taste that is an oily/fatty taste
  • Spice is not an aspect of taste b/c it is just pain as it hurts pain receptors like eyes, touch, and mouth; spice tolerance comes from exposure; burning your tongue kills papillae, but they grow back
48
Q

Smell (Olfaction)

A
  • Chemical sense
  • When you smell something, there is an open space behind your nose (biggest sinuses are behind your nose)
  • Little hairs in the nose are a filter so this tries to get out things that do not belong in the olfactory bulb b/c the nerve endings in the olfactory bulb is where transduction happens, which goes to the hippocampus
  • Nose and throat are connected tubes
  • Route to brain is smell, nose receptors, olfactory bulb, hippocampus
49
Q

Pheromones

A
  • Small chemical odors that are emitted by humans and animals which increases your attraction towards people and is what draws species together
  • Some plants emit them which may attract bees
  • Evolutionary argument that you are attracted to a person b/c of the chemical smell that they emit
  • Emit different pheromones and different times
  • E.g. exercising sweat is different from stress/fear sweat
50
Q

Synesthesia

A
  • When people experience a sense in a non-traditional way
  • E.g. see sound, taste color, hear touch
  • Not everyone can do this
  • These people that listen to music say that different pitches evoke other colors
51
Q

Sensory Interaction

A
  • When more than one sense is working together to make an overall understanding of something
  • E.g. Trained chefs identify food with sight and smell
  • Especially relevant with taste and smell b/c they are very connected
  • Any sense can interact with each other
52
Q

Body Position Senses

A
  • We have other senses other than 5 primary senses
  • Vestibular sense, proprioception, kinesthesia
53
Q

Vestibular Sense

A
  • Balance (head movement)
  • Ability to be balanced and stand still without falling and this relates to cerebellum
  • There are three semicircular canals in inner ear off of cochlea
  • These tubes are connected and share fluids so sometimes you can have ear infection in inner ear
  • Vertigo is the inability to balance and world is spinning; sometimes people have this for weeks, months, or small amounts
  • Relates to inflammation of fluid in semicircular canals
  • Dizziness and motion sickness also have to do with this
54
Q

Proprioception

A
  • Position of body
55
Q

Kinesthesia

A
  • Feedback regarding position of specific body parts; movement
  • When your arm is bent up, it is sending slower signals, and when it is stretched out, faster signals
  • Amount of nerve signals that the brain receives lets them know where the position is
  • If you have coordination, you have a stronger kinesthesia sense
  • Signals come from all parts of body
56
Q

Bottom-Up Processing

A
  • When you take things in at the sensory level so taking things in as you experience them
  • Comes from your senses
  • Letting senses come in and then brain interprets it
  • E.g. if you don’t know what a lemon tastes like, you’ll probably eat it to see how it is and probably will eat small chunks rather than eating the whole lemon
57
Q

Top-Down Processing

A
  • Using prior experiences/memories to analyze sensory information
  • E.g. if you put a random lemon on your desk, then you probably won’t taste it b/c you know it is sour
  • Prior knowledge b/c you’ve already eaten it
58
Q

Schemas

A
  • How you organize and make sense of information
  • What you consider to be a food or not a food
  • Form them through bottom-up processing, but a part of top-down processing
59
Q

Gestalt Rules

A
  • How we make sense of things
  • Law of Figure-Ground, Law of Proximity, Law of Similarity, Law of Continuity, Law of Closure, Law of Pragnanz
60
Q

Law of Figure-Ground

A
  • The one you are focusing on is the figure
  • The background (what you’re not focusing on) is the ground
  • E.g. people-cup illusion
61
Q

Law of Proximity

A
  • When things are close together, they are often viewed together
  • E.g. when you see individual dots, rather than the same dots that are grouped together
  • It will be considered as a group
62
Q

Law of Similarity

A
  • Makes you perceive something together
  • E.g. when teams wear uniforms, they are often seen as a group
  • Different than proximity
63
Q

Law of Continuity

A
  • When something is disconnected, your brain often tries to connect it and see the fluid motion
  • E.g. The S example in the notes
64
Q

Law of Closure

A
  • Your brain fills in the gaps and perceives something together, even when it is not
  • E.g. Panda example in the notes
65
Q

Law of Pragnanz

A
  • Our brain tries not to complicate things and makes sense of the most simplest things
  • Olympic rings b/c you see as 5 circles rather than strange shapes in between
66
Q

Attention

A
  • Where you focus your conscious level of awareness
67
Q

Inattentional Blindness

A
  • Focusing your attention on something different and missing something that you’re not focusing on
  • E.g. The basketball and bear video
68
Q

Selective Attention

A
  • What you’re selecting to pay attention to
    E.g. paying attention to homework when the TV is on as well
69
Q

Cocktail Party Effect

A
  • Mostly has to do with hearing
  • Tuning out background noise to listen to something specific
  • E.g. being able to listen to your friends talk during a loud lunchroom
70
Q

Change Blindness

A
  • If a change takes place behind the scenes, you’re more likely to miss it b/c of similarities and it is unexpected
  • E.g. if you’re watching a musical and the leads are replaced in the second act, you’ll probably miss it because they sound and act very similar and you don’t really expect a change to happen
71
Q

Depth Cues

A
  • We all have depth perception
  • Develops, not born with it
  • Depth perception happens because of different types of cues
  • Monocular cues and binocular cues are depth cues
72
Q

Monocular Cues

A
  • Depth cue that can occur with one eye
  • Relative Size Cue: When something gets bigger, you are closer to it; When something gets smaller, you are further away from it
  • Interposition Cue: Lets you know what’s in-between; If something is being blocked by another thing, the other thing is closer to you than that something
  • Texture Gradient: The closer you are to something, the more detail it has
  • Shadowing: Your shadow tells you where your light source is coming from; Different types of light sources affect depth of shadows
73
Q

Binocular Cues

A
  • Requires two eyes
  • Retinal Disparity: When you focus on something, it hits your retina in different places; Different retinas get different pictures; E.g. when you put your thumb up and focus on the flag, you have two thumbs; E.g. when you focus on your thumb, you see two flags instead of one
  • Convergence: The closer something is, the more your eyes converge to create that focus; The further something is, the more parallel your eyes are
  • Linear Perspective: As something parallel moves further out of distance, it looks like it begins to converge
  • E.g. think of railroad tracks
  • THIS IS A MONOCULAR CUE
74
Q

Perceptual Adaptation

A
  • When something is distorted, your brain tries to fix it
  • E.g. the upside-down goggles
  • If you wear it long enough, your brain will adjust to it and flip your vision so you can see it