Sensation and perception Flashcards

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1
Q

Define sensation.

A

The detection of external stimuli and the transmission of this information to the brain.

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2
Q

Define perception.

A

The interpretation of sensory signals.

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3
Q

What is the difference between bottom-up processing and top-down processing?

A
Bottom-up = perception based on physical features of the stimulus.
Top-down = how knowledge, expectations, or experience shape perception
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4
Q

What is sensory coding?

A

Translating the physical properties of stimuli into patterns of neural impulses.

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5
Q

What is transduction?

A

The process by which sensory stimuli are converted to signals the brain can interpret.

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6
Q

How does neural firing differ when it comes to qualitative information and quantitative information?

A

Qualitative - firing in different combinations

Quantitative - firing in different rates

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7
Q

What is the absolute threshold? (!not activation)

A

The minimum intensity of stimulation that must occur before you experience a sensation.

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8
Q

What is the difference threshold?

A

The minimum amount of change that must occur for you to notice the difference between 2 stimuli.
-Just noticeable difference.
(!the more intense the stimulus, the larger the difference threshold)

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9
Q

Explain the idea behind the signal detection theory.

A

A theory of perception based on the idea that detection of a stimulus requires a judgement - it is not all-or-nothing process

  • there are always competing stimuli
    - outside (amplitude)
    - inside (mood, attention, motivation, experience)
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10
Q

Explain sensory adaptation.

A

A decrease in sensitivity to a constant level of stimulation.

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11
Q

How is the perceptual phenomenon that enables you to “hear colors” or “see music”?

A

Synesthesia.

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12
Q

What are the stimuli, receptors and pathway to brain for vision?

A

Light waves, rods + cones, optic nerve.

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13
Q

What are the stimuli, receptors and pathway to brain for hearing?

A

Sound waves, hair cells, auditory nerve

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14
Q

What are the stimuli, receptors and pathway to brain for taste?

A

Molecules dissolved on the tongue, taste receptors in taste buds, cranial nerves (facial, glossopharyngeal, vagus nerves)

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15
Q

What are the stimuli, receptors and pathway to brain for smell?

A

Molecules dissolved on the membranes in nose, olfactory receptors, olfactory nerve.

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16
Q

What are the stimuli, receptors and pathway to brain for touch?

A

Pressure on the skin, sensitive ends of touch neurons in skin, cranial nerves - above neck + spinal nerves - the rest of the body.

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17
Q

Which part of eye contains rods and cones?

A

Retina.

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18
Q

What is the function of rods + cones?

A

Transduce light into neural signals.

19
Q

Describe the function of rods.

A

Retinal cells that respond to low levels of light and result in black and white perception.

20
Q

Describe the function of cones.

A

Retinal cells that respond to higher levels of light and result in color perception.
-3 types - determine how we see color

21
Q

Which part of retina contains densely packed cones?

A

Fovea.

22
Q

What is the function of lens in the eye?

A

Focuses light waves on retina.

  • closer—thickens
  • further—flattens
23
Q

What is the function of ganglion cells in the eye?

A

Ganglion cells receive signals from rods + cones (receptors) and generate action potentials that are sent to the brain by the optic nerve.
(receptors do not have axons)

24
Q

What is the optic chiasm?

A

A place where each optic nerve splits, and half of its fibers cross over to the other side.

25
Q

Explain the theory that proposes that visual areas beyond the primary visual cortex form 2 parallel processing streams. (two pathways)

A

“What” and “Where” pathways.
Ventral stream = perception and recognition of objects (what)
Dorsal stream = spatial perception (where)

26
Q

Which condition results from the damage of the ventral (“what”) stream?

A

Agnosia.

27
Q

What does the trichromatic theory propose?

A

That color vision results from activity of three types of cones.

28
Q

Name and explain the 5 Gestalt perceptual grouping rules.

A

Proximity - the closer 2 objects are next to each other, the more likely we are to group them together

Similarity - grouping figures according to how closely they resemble each other

Continuity - grouping together contours with the same orientation

Closure - completing figures that have gaps

Illusory contours - perceiving contours when they do not exist

29
Q

Which part of the brain is responsible for recognizing faces and what is the medical term for face blindness?

A

Fusiform gyrus, prosopagnosia.

30
Q

What is binocular disparity?

A

It is caused by the distance between 2 eyes. Brain uses the disparity to compute distances to nearby objects.

31
Q

Stereoscopic vision:

A

The ability to determine an objects depth based on projection to each eye.

32
Q

Explain the term convergence.

A

A cue to binocular depth perception. When a person views a nearby object, the eye muscles turn the eyes inward.

33
Q

Explain object constancy.

A

Correctly perceiving objects as constant in their shape, size, color,… despite raw sensory data that could mislead perception.

34
Q

Describe the process of perceiving sound.

A

Sound waves—-eardrum vibrates—-ossicles + oval window vibrate—-cochlea—-pressure waves in cochlea move the basilar membrane—stimulation of sensory receptors—-hair cells convert the pressure waves into signals that are sent to the brain via auditory nerve—-thalamus—-primary visual cortex

35
Q

Temporal coding vs place coding:

A

Temporal coding - encoding low-frequency auditory stimuli, firing rates of hair cells match the frequency of the sound wave

Place

36
Q

Temporal coding vs place coding:

A

Temporal coding - encoding low-frequency auditory stimuli, firing rates of hair cells match the frequency of the sound wave

Place coding - encoding high-frequency stimuli, frequency of the sound is encoded by the location of the hair cells along the basilar membrane.

37
Q

Describe what are the taste buds.

A

Sensory organs in the mouth that contain the receptors for taste.

38
Q

What is the olfactory epithelium?

A

A thin layer of tissue within the nasal cavity, that contains the receptors for smell.

39
Q

What is the olfactory bulb?

A

The brain center for smell, located bellow the frontal lobes.

40
Q

Describe the process of perceiving smell.

A

Odorants—nasal cavity—olfactory epithelium—olfactory receptors—olfactory bulb—olfactory nerve—areas of the cortex and amygdala

41
Q

What is the difference between haptic sense and kinesthetic sense?

A

Haptic sense - the sense of touch (temperature, pressure, pain)
Kinesthetic sense - perception of the position in space and movements of our bodies and limbs

42
Q

Anything that makes contact with our skin provides ____ stimulation.

A

tactile

43
Q

How do the fast and slow nerve fibers for pain differ?

A

myelination/non-myelination of axons

44
Q

Explain the Gate control theory.

A

Neural “gates” in the spinal cord allow signals through. Those gates can be closed when other information is being transmitted. (touch, distraction, mood,..)