Semifinal Part C: Bacterial Diagnostics - Topics 15-31 Flashcards
What does minimal INHIBITORY concentration (MIC) measure, and how is it determined by dilution method?
Measures effectiveness of bacterioSTATIC antibiotics
Dilution method: prepare various 10-fold dilutions of the ATB in a tube, and attempt to culture bacteria in each of the dilutions. If a sample turns cloudy, it has significant bacterial cultures in it. So, the most diluted non-cloudy sample is the MIC.
However, note that there is still bacteria in it - just not enough to turn it cloudy
What does minimal BACTERIOSTATIC concentration (MBC) measure, and how is it determined by dilution method?
Measures effectiveness of bacterioCIDAL antibiotics.
Dilution method: starts off the same as the MIC measurement, but you have to make a culture of your dilutions as well. Usually, the most diluted non-cloudy sample is NOT the MBC, but the first one that’s less diluted than it. You have to go by whichever dilution does not form colonies on culture media.
With the disk diffusion method (Kirby-Bauer), you culture a bacterial lawn with discs of antibiotics. How do you determine if the bacteria is susceptible or resistant to the antibiotics?
If the diameter of uncultured area around the disc is > 18mm, the bacteria is susceptible
Diameter between 10 and 18mm means intermediate susceptibility, some resistant
Diameter < 10mm means the bacteria is resistant to the ATB.
How does the E test work? How do you determine the MIC from it?
(if you’re not familiar, look up a picture because it’s easier to understand when you visualize it)
You have a strip that has increasing concentrations of an ATB on it. When placed on a culture of bacteria, there should be an ellipsoid (hence “E”) formation around the strip where no bacteria grew.
The MIC is the lowest concentration marked on the test that starts to show no bacterial growth next to it.
What is the mode of action for disinfection via alcohol, phenol, and heavy metal ions?
Protein denaturation
What is the mechanism for how an autoclave is able to sterilize things?
What are 2 parameters used for autoclave?
Hot saturated steam is more convective than dry air, and it’s often pressurized to be more effective
121 °C, +1 atm for 30 min
134 °C, +2 atm, 10 min
What are the parameters used in the Pasteur method for disinfecting liquids?
Wet heat
65 °C 30 min or 85 °C 5 min
Then rapid cooling
What are the series of tests to confirm if you have Streptococcae versus other bacteria? And then which species of Strep?
- Gram stain: should be Gram pos
- Catalase: Strep are negative (Staph are positive)
From here, can do blood agar (beta hemolytic are pyogenes and agalactiae, alpha are pneumoniae and viridans). Bacitracin: pyogenes is sensitive, agalactiae is resistant. Optochin: pneumoniae is sensitive, viridans is resistant. Lancefield serology (A = pyogenes, B = agalactiae, D = enterococci)
What are the series of tests to confirm if you have Staphylococci versus other bacteria? And then which species of Staph?
- Gram stain: should be Gram pos
- Catalase: Staph are positive (strep are negative)
- Coagulase: aureus is positive, others are negative
- Novobiocin: saprophyticus is resistant, epidermidis (and others) are sensitive
How does the catalase test work?
And the oxidase test?
Catalase: H2O2 is added, catalase breaks it down -> bubbly product. (Note catalase positive bacteria are problems for people with Chronic Granulomatous Disease)
Oxidase: determines if bacteria has cytochrome C oxidase by having a strip with a reagent that turns blue when oxidized by bacteria (most Gram negs)
You are testing to see if some unknown enteric bacteria ferments lactose. What steps do you take to determine the bacteria based on lactose fermentation?
Ferments lactose: now perform UREASE test. Positive -> Klebsiela. Negative -> E. coli
Can’t ferment lactose: now check for H2S production. Positive -> Proteus, Salmonella. Negative -> Shigellae
How is urease activity tested?
What are some urease positive bacteria?
Urease converts urea into NH3 and CO2. It can be tested by seeing if the pH is raised (because of increasing NH3 concentration) via indicators like phenol red. H. pylori can be tested in vivo with urease that has a radioactive carbon isotope, and it comes out as exhaled CO2.
Urease positive: H. pylori, Proteus vulgaris, Klebsiella
What are 2 ways to check for H2S production in bacteria?
TSI: Triple Sugar Iron Medium. Has brilliant sugar (lactose, dextrose, saccharose) + phenol red + iron-salt. Get a black spot where H2S is produced and tests lactose fermentation too.
Hektoen agar: H2S production -> black, similarly tests lactose too.
Most important H2S producing bacteria: Proteus, Salmonella
What substrate that produces a color when broken down can be given to check for lactose fermenting bacteria?
What are the most important lactose fermenters?
ONPG: same thing we used in biochem for lac operon. Bacteria with enzymes to process lactose also break this down, creating a colored product.
Most important lactose fermenters: E. coli, Klebsiella, Enterobacter
What types of bacteria can EMB help differentiate, and why?
Dyes inhibit growth of Gram pos bacteria (selectivity)
Differentiation: gram negs sorted by ability to process lactose. Lactose fermenters -> dark blue colonies. Non-lactose fermenters -> colorless to pink colonies.
Also contains detergents to prevent swarming.