Semen extending, chilling or freezing and shipment Flashcards

1
Q

Where is seminal plasma produced?

A
Epididymis
Ampulla
Seminal Vesicles
Prostate Gland
Bulbourethral glands
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2
Q

List 5 important roles of seminal plasma..

A
  • Media for Transport- Fluid volume to sperm - urethra
  • Ideal Environment- Enhances sperm viability in mare repro tract
  • Stimulates sperm motility- Biochemical stimulation – activates metabolic activity
  • Delays sperm capacitation- Prevents them from events for immediate fertilisation
  • Stimulates intrauterine transport of sperm- Uterine muscle contractions
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3
Q

What does extender do?

A

extends the motility and viability of the spermatozoa

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4
Q

How does extender work?

A

nutrients, Buffers, Antibiotics, Electrolytes, Protects against changes in temperature (purely as a physical barrier), Limits oxidative stress, Dilutes Effects of Seminal Plasma.

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5
Q

In terms of temperature.. at what range is sperm most vulnerable?

A

Sensitive area between 20oC and 4oC

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6
Q

What is the normal pH of ejaculate?

A

Normal pH of ejaculate is 7.3-7.5… slightly basic/alkali

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7
Q

Why is there a need for buffers in extender? i.e. what causes the pH to drop, thus creating a more acidic environment?

A

Buffers such as NaHCO3 are included in semen extenders because pH is altered in the semen sample by metabolically active sperm that secrete acids, decreasing the pH

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8
Q

Is xtended semen a good medium for bacterial growth??

A

Yes, very!

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9
Q

The most common energy sources in extenders are simple sugars: (2 types)

A

glucose and sucrose

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10
Q

Types

A

Commercial extenders- Provide a pre-mixed solution with all necessary additives
Non Fat Dry Skim Milk (NFDSM)- Glucose extender

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11
Q

Why can ‘normal’ milk not be used as an extender?

A

it contains lactoferrin

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12
Q

Why is it necessary to cool semen?

A

Fresh Semen stored at 36-37oC (BT) and room temperature (20-22oC) deteriorates rapidly

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13
Q

At body temp spermatozoa metabolism is maximal. What effects does this have on the integrity of the sperm?

A

At body temp spermatozoa metabolism is maximal, which causes waste products such as lactic acid which can change the pH causing permanent cellular damage. (increase LA= decrease pH)

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14
Q

In a quick flow chart, summarise the effects of cooling semen and how this aids in its’ longevity..

A

Decrease temp= decrease metabolic activity= lipid peroxidation = increased longevity

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15
Q

‘Cold shock’ is characterised by.. (4)

A
  • Abnormal swimming patterns
  • Damage to sperm membrane and acrosome
  • Loss of motility
  • Reduced metabolism
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16
Q

Reduction in temperature changes does what, to the sperm membrane?

A

Reduction in temperature, changes sperm membrane from the liquid crystalline state to the gel state

17
Q

List the three most common causes of sperm death during preparation for chilling and shipment

A

temperature shock, UV light exposure or lack of a nutrient source.

18
Q

The four criteria for a maximum fertility dose of fresh or chilled semen are:

A
  • Minimum 1:3 semen to extender ratio
  • 20-60mL total dose volume
  • 25-50 million progressively motile sperm per mL
  • Minimum 500 million progressively motile sperm per dose
19
Q

What is cryopreservation?

A

Freezing, or cryopreservation, of semen in liquid nitrogen at -196ºC

20
Q

For frozen semen, the criteria for a maximum fertility dose are:

A
  • 4-8 straws (0.5mL each) per dose
  • Minimum 500 million progressively motile sperm after thawing (allow for a 50% loss of progressively motile sperm during the freeze-thaw process)