Semen Collection Techniques Flashcards
Performed by EE or through the use of AV
Bovine
Digital massage of _______ through the rectum produces ________, semen of variable quality and is infrequently employed
Bovine:
Digital massage of accessory glands through the rectum produces erratic responses, semen of variable quality and is infrequently employed
Bovine:
Semen collected from EE are usually___________________
greater in volume,
higher pH,
lower concentration of
spermatozoa and fructose per mL of semen
Bovine:
In EE, probes with three ventrally located electrodes are superior to the four-electrode model due to ________________
a more focused stimulation of the reproductive tract, less
muscular rigidity, and a firmer foot placement
Bulls are restrained in a chute, then the probe is
lubricated, inserted into the evacuated rectum and an
assistant holds the yoke to prevent the bull from
expelling the probe
EE in bulls
EE in bulls:
Semen is maintained at_____
Semen is maintained at 30-35 deg. C
device should be of proper length, and semen should be ejaculated near the directing cone rather than in the liner to avoid sperm death by high temperature
AV in Bovine
AV in Bovine:
If additional ejaculates are desired, the bull must be
rested for _______before repeating with a new
AV
10 to 15 mins
AV is preferred, as EE is not tolerated
Equines (Stallions)
Rigid AV uses rubber or disposable liners and collecting cones, whereas cones are an integral part of the soft AV
Equine
Equine:
Two types of AV are used
one with a more rigid outer
casing, and one with two layers of soft rubber with a small harness for carrying support
Equine:
Recommended water temperature is ________
between 45-50 deg. Celsius
Sterile plastic bottles can be used as ________, filters can be added to remove the gel fraction from the ejaculate
Equine:
collection vials
A __________ which the stallion is accustomed to is used in semen collection
mounting mare / mounting phantom
The mare is _________ for sanitation and prevent penile abrasions during collection
prepared by clipping or wrapping the tail