Selling in the right Place Flashcards
The three main aspects of being in the right place
location store layout store planning.
Store Location
Is a way of communicating with customers. It’s a one time decision for many retailers because of the lasting effects.
Some principles that may guide in the decision making process for choosing the right location.
Market Area Potential Customer accessibility Growth Potential Business interception Cumulative attraction of trading area Compatibility Minimising the competition hazard Site economics
Market Area Potential
Is there sufficient market potential in the target market area? This is determined by counting the nr of people in the market area and determining their purchasing power and willingness to spend money.
Customer Accessibility
Its the ability of a particular outlet to reach its customers.
Growth Potential
It would be pointless for a business to open in an area which is depopulating or if the demographics are changing.
Business interception
A location must be chosen to intercept consumers when they are heading to their traditional retailers.
Cumulative attraction of trading area
Location will be determined by competitors and buying behaviour of customers.
Compatibility
Consider factors that contribute to the compatibility between two or more shops.
Minimising the competition hazard
Current and future potential competitors must be identified and considered.
Site economics
Analysis of characteristics on site such as, size, shape, ability to carry large and heavy structures etc.
Selecting a province
Regional Compatibility Proximity to markets Labour Business Climate
Regional Compatibility
Determine which of the 9 provinces has growth potential and then establish how compatible the store is with in its region
Proximity to Market
Indicates accessibilities to various markets. The proximity to suppliers must be compared withe proximity of the market. Competitiveness, transport costs and waste disposal alternatives are important things to consider.
Labour
How many workers are available in the region and their level of education, training and experience. Determine what kind of labour is needed. (prepare job descriptions.
Business Climate
This includes the provincial authorities and their attitude towards the proposed type of business and the general business climate.
Selection of town a town or city:
Population Trends Local Laws and Regulations Competition Compatibility with the community The availability of services
Population Trends
Population growth trends, family size, age , distribution, education, income levels, religion, gender and race are all factors that should be considered. Location should match the market for the product or service. More consumers during holiday or week?
Local Laws and Regulations
pay attention to Local Laws and Regulations that apply to certain area.
Competition
The identity, nature, size and competitive advantages of competitors must be determined. The number and type of competitors will serve as an indication wether the market is saturated or not and if there is a place for one more.
Compatibility with the community
Community has become a strong force in the establishing of a business.
The availability of services
Cost of water and electricity quality of police and fire departments transportation systems
Selection of Premises
General Specific
General considerations
- The history of the premises can influence the suitability 2. Newly built premises can contribute positively to the image of the business 3. May be cheaper to buy existing premises that to build new ones. 4. Premises can be leased
Specific Considerations
Catchment or trading area sales potential size of the premises Physical condition of the premises Atmosphere and surrounding businesses Business hours, accessibility and parking Visibility
Catchment or trading area
Retailer with a wide range of products may attract customers from greta distances. If roads and transportation networks are inadequate; this will reduce the size of the catchment area. Determine the geographical bounds of the catchment.