Selection of New Grape Varieties and Clones Flashcards

1
Q

Ampelographic platform

A

identify and propagate only the best vines

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2
Q

Productive hybrids

A

breeding for resistance

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3
Q

Main goals for grapevine breeding

A

resistance to fungi, pest, virus, nematodes, bacteria; resistance to freezing, frost, drought; fruit quality; regular productivity; improve tolerance to BSN, chlorosis…; other agronomic issues

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4
Q

Role of breeding

A

increase variability in populations; selection of new genotypes with improved adaptability; rediscover, protect and create biodiversity; provide new material allowing adaptation to market evolution

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5
Q

Grapevine breeding methods (traditional)

A

mass selection; clonal selection; intraspecific crossbreeds; interspecific crossbreeds

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6
Q

grapevine breeding methods (innovative)

A

assisted selection (cell and tissue ‘in vitro’ culture); protoplast fusion; somaclonal variation; gene transfer (transgenesis and cisgenesis)

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7
Q

Intra-varietal variability

A

the presence of many genotypes within a grapevine variety; within a population of a given cultivar a certain number of individuals with different genetic makeup as compared to the true type can be identified.

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8
Q

Causes of genetic variability

A

Polyclonal origin of grapevine varieties; long term accumulation of genetic mutations

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9
Q

Somatic mutations

A

a main source of diversity within a grapevine variety (in a given bud, mutations affect genetic makeup of meristem cells)

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10
Q

Source of somatic variation

A

viruses, ionizing radiation, thermal shock or mechanical trauma; physical and chemical mutagens

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11
Q

Factors influencing levels of intravarietal variability

A

time span (during which grape variety was developed); spatial diffusion… the longer the variety has been cultivated, and more diffusion over different regions it experiences, will grow the intravarietal variability

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12
Q

Ancient origin

A

varieties grown over long period of time

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13
Q

Recent origin

A

varieties more recently planted

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14
Q

Mass selection

A

identification of grapevines (by empiric method: direct or indirect observation) from which collect scions for propagation

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15
Q

Scion

A

a young shoot or twig of plant

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16
Q

Positive mass selection

A

identification of grapevines showing positive traits concerning growth and productivity; tagged vines will be the only one where buds will be collected

17
Q

Negative mass selection

A

identification of grapevines showing negative traits concerning growth and productivity; they will be tagged and excluded during bud sampling process

18
Q

Clonal selection aims to…

A

identify; verify; check health status; propagate

18
Q

Selective pressure (high)

A

clones with high adaptability to different environment and wine styles; combination of several positive characters in a single individual not easy to achieve; because positive and negative characters are frequently associated, many individuals are excluded; as a cause of genetic erosion, dramatically reduces the intravarietal variability of genotypes subjected to clonal selection

18
Q

Check the health status (clonal selection aims)

A

of mother-plant-derived material before propagation

19
Q

Identify (clonal selection aims)

A

healthy grapevines showing improved agronomical and/or enological traits as compared to average of variety

19
Q

Timeline for new clone

A

at least 13 years, in general 15 years are required to obtain a new clone

19
Q

Selective pressure (low)

A

aims to preserve morphological and functional variability of varieties subjected to clonal selection; protection of minor traits are difficult to determine (anthocyanin and aroma profiles); reduces interaction between genotype and environment (higher stability in different environments over years)

20
Q

Clonal selection

A

“Population of vines all derived by vegetative propagation from cutings or buds from a single mother-vine by deliberate clonal selection”; only recognized way to obtain clones

20
Q

Verify (clonal selection aims)

A

stability and genetic basis of such characteristics by mid-to-long term assessment

20
Q

Propagate (clonal selection aims)

A

healthy and homogeneous selected material for establishing new commercial vineyards

21
Q

genetic variation compared to biodiversity

A

always a negative correlation (only promoting plants with attractive qualities to US, removing those that have unattractive qualities; therefore, decreasing the amount of intravariety variability)