Seeds Flashcards
Steps of seed germination
pollination
fertilization
embryogenesis
mature seed
apomixis
seeds produced without pollination
apomictic
seeds produced with pollination
seeds are alive
respiration
finite lifespan
General features of seeds
embryonic axis -root and shoot in mini form food reserves -allows seeds to grow before it is capable of performing photosynthesis seed coat -provides protection
Two groups based on seed structure, monocots and dicots (difference)
dicot - two seed leaves
monocot - one seed leaf
Dicot characteristics
two cotyledons web veins in leaves ring of vascular bundles in stems 4/5 petals on flowers pollen has three pores
Monocot characteristics
one cotyledon parallel veins in leaves scattered vascular bundles in leaves usually 3 petals on flowers pollen had one pore
Typical seed of a dicot plant
embryonic axis plumule - first true leaves hypocotyl/epicotyl - embryonic stem (H/E) radicle - embryonic root cotyledons (seed leaves) - for storage of food reserves -proteins -starch, carbohydrates -lipids, oils *think bean seed
Exterior structure of a dicot plant
seed coat - protection
hilum - botanical belly button
micropyle - where tube that carried pollen to the egg was attached
*think bean seed
Typical seed of a monocot plant
embryonic axis
plumule - first true leaves
radicle - embryonic root
coleoptile - protective cap over plumule
cotyledons (scutellum) - transfer of food from endosperm to seedling
endosperm - food storage and reserve
-proteins, starch and , oils
Diversity in seeds
size
adaptation
method of distribution
germination requirements
Steps of seed germination
uptake of water
utilization of stored reserves
expansion of the embryonic axis
establishment of an autotrophic seedling
Germination requires
water
temperature
oxygen
Utilization of stored reserves in cotyledons or endosperm tissue
during germination, enzymes are produced that convert stored reserves (large molecules) into compounds that can be used by the seedling (smaller molecules)
starches -> sugars
lipids, fats -> sugars
proteins -> amino acids