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Cicerone > Section 4 & 5: Beer Flavor & Evaluation > Flashcards

Section 4 & 5: Beer Flavor & Evaluation Flashcards

0
Q

What words describe dimethyl sulfide (DMS)?

A

Vegetal

Creamed corn

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1
Q

What words describe diacetyl?

A

Butterscotch

Movie popcorn bitter

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2
Q

What words describe acetylaldehyde?

A

Green apples

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3
Q

What common words describe acetic acid?

A

Vinegar

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4
Q

What common words describe trans-2-nonenal?

A

Cardboard

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5
Q

Describe crystal malts

A

when wet malts are stewed at 150 degrees
leads to glassy crunchy texture
heave, sweet, caramel flavors

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6
Q

What are flavor characteristics for hefeweizens?

A

clove, fruity notes

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7
Q

what are flavor characteristics for weissbier?

A

banana, bubble gum, sometimes vanilla

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Cicerone (9 decks)

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