Section 3: keeping & Serving Beer Flashcards

0
Q

What are the specs for a cylinder keg?

A

5-5.16 gallons
661oz
# of 12oz. beers = 55
Wt of full keg 58Lbs

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1
Q

What are 4 types of kegs?

A
  1. Cylinder
  2. Pony keg
  3. 1/4 barrel
  4. Full size keg
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2
Q

What are the specs of a pony keg?

A

7.75 gallons
992oz
# of 12oz beers = 82
Weight 87 lbs

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3
Q

What are the specs for 1/4 barrel?

A

7.75 gallons
992oz
# of 12oz beers = 82
Weight 87 lbs

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4
Q

What are the specs for a full size keg?

A

15.5 gallon
1984 oz.
# of 12oz beers = 165
Weight 161 lbs

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5
Q

What temperature should beer beer from keg to glass?

A

34-38F

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6
Q

What are some pro and cons of water cooled systems?

A

Efficient operation
More maintenance
More investment cost

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7
Q

What are two types of one way valves on a coupler?

A

Thomas valve

Check valve

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8
Q

What does a Thomas valve do?

A
  • Allows CO2 to flow into keg
  • Prevents backing up into the gas line
  • protects gas regulators from damage
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9
Q

What does the integral pressure relief valve do?

A

Opens to prevent damage to keg or coupler if excessive gas pressure were applied to a keg

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10
Q

What is the name of the piece that prevents damage to keg or coupler in case of excessive gas pressure?

A

Integral pressure relief valve

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11
Q

What’s the most common coupler used by US breweries?

A

Sankey D

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12
Q

What does a faucet do?

A

Dispenses beer to glass

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13
Q

What are the different type of faucets?

A
Standard
European
Flow control
Stout
Ventless
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14
Q

What does a regulator do?

A

Controls the flow of gas

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15
Q

What is the relationship bw temp and volume, & pressure and volume?

A

P⬆, V ⬆

T⬆, V⬇

16
Q

What inefficiencies are caused by a partially opened faucet?

A

Turbulent flow
Excessive foaming
Waste

17
Q

What are some sensory benefits of pouring beer with proper head?

A
  • Visual appeal
  • Aromatic volatiles in beer are released
  • palate cleansing from enhanced carbonation
18
Q

What are 3 different beer clean glass tests?

A
  1. Sheeting test
  2. Salt test
  3. Lacing test
19
Q

What temperature range should beer be stored?

A

34-38F

20
Q

What temperature range should beer be served?

A

38-44F

21
Q

What temperature should glycol be set at in a long draw system?

A

27-32F

22
Q

What is the normal flow rate of beer?

A

2oz per second