Quiz Questions

Question 0

The process of controlled germination and drying performed on barley to prepare it for brewing is known as?

Answer 0

Malting

Question 1

What part of barley kernel make it attractive for use in brewing?

Answer 1

Husk

Antibacterial, protects from mold

Question 2

Name for two exames of specialty malts:

Answer 2

Carmel
Crystal
Chocolate

Question 3

How is corn or rice treated before being mixed w the majority of the malt in the brew house?

Answer 3

Gelatinized, boiled and cooked

Question 4

Name 3 European hop producing countries

Answer 4

Uk
Czech Republic
Germany

Question 5

Name a Southern Hemisphere country that produces hops commercially.

Answer 5

Australia

New Zealand

Question 6

What temp range is beer likely to be in when it’s dry hopped?

Answer 6

Room temp-70F

Question 7

During fermentation sugar is converted into what two major chemical products?

Answer 7

CO2 & ethanol

Question 8

Name a beer style whose flavors might be influenced by Brettanomyces Bruxellenis.

Answer 8

Flanders red

Farmhouse

Question 9

What stage of the brewing process occurs when a bottom fermented beer is held at 3-5 deg C (35-41 deg F) for several weeks in the presence of yeast?

Answer 9

Lagering

Question 10

Where does the term “pilsner” come from?

Answer 10

From Pilzen a place in the Czech Republic

Question 11

What is a pale lager created and consumed in Munich?

Answer 11

Helles

Question 12

Dark German lager style whose name translates to black?

Answer 12

Schwarzbier

Question 13

What’s an often pale & hop pier variation of a 16P lager associated with spring?

Answer 13

Maibock

Question 14

What’s the style dubbed “liquid bread” created to sustain fasting monks?

Answer 14

Doppelbock

Question 15

What’s a specialty lager made from malt dried directly over a wood fire?

Answer 15

Rauchbier

Question 16

Brewed on the banks of the Rhine River, Zumba Uriege is a classic example of this style…

Answer 16

Dusseldorf Altbier

Question 17

Of the two sub categories of European all malt pilsner, which is often paler and drier?

Answer 17

German or Bavarian

Question 18

A 3.5% ABV draught ale consumed in British pubs

Answer 18

Standard or ordinary bitters

Question 19

English Midlands ale often dark and nearly always less than 3.5%

Answer 19

Mild

Question 20

Dark ale consumed daily by London working class circa 1750

Answer 20

Porter

Question 21

Best know Irish beer style made with roast barley

Answer 21

Irish stout

Question 22

Sub style of stout made in England using lactose

Answer 22

Milk stout or sweet stout

Question 23

Nickname for a strong scotch ale

Answer 23

Wee heavy

Question 24

In modern times style name for stout made for routine export

Answer 24

Foreign extra stout

Question 25

Modern Irish style that's not a stout

Answer 25

Irish red

Question 26

Well hopped and pale British ale style created for export but became popular domestically in the mid 1800's

Answer 26

IPA

Question 27

A draught pale ale with more flavor than ordinary but still generally less than 4% ABV

Answer 27

Special bitter

Question 28

English ale if more than 5% ABV some or all of which is held in wooden vessels for six months or longer before blending & packaging

Answer 28

Old ale

Question 29

A beer that contains no roast or black malts and is often the strongest of English ales

Answer 29

Barley wine

Question 30

A vey pale 20th century American style that may be either a mixture of ale and lager or fermented using an ale yeast at cooler temps

Answer 30

Cream ale

Question 31

Similar to American pale ale but with a slightly more malt character

Answer 31

American Amber or English pale ale

Question 32

Often malt balanced ale with a color between that of Amber or stout

Answer 32

Brown ale

Question 33

Real ale is a natural product brewed using traditional ingredients and left to mature in_____ from which it is ___ in the pub through a process called secondary ___.

Answer 33

Casks Hand drawn or pulled Fermentation

Question 34

What ingredient is most likely to be responsible for a chees flavor in beer?

Answer 34

Old hops

Question 35

Compared to ales, lager fermentations are conducted at ___ temperatures

Answer 35

Cooler

Question 36

Name a mineral found in water that may have desirable effects on beer flavor.

Answer 36

Gypsum Calcium carbonate Zinc

Question 37

To initiate mashing what gets muxed w malt?

Answer 37

Hot liquor

Question 38

Name a Washington state valley best known for hop cultivation

Answer 38

Yakima valley

Question 39

Once the wort has passed through the mash tun it goes into a

Answer 39

Lauder tun

Question 40

Name the tax brewers pay the Fed

Answer 40

Excise Tax

Question 41

What aspect of beer labeling is most useful in assessing freshness of beer?

Answer 41

Best by date

Question 42

Describe traits of a fresh beer that might make it interesting to save for consumption one or more yrs after paging

Answer 42

High alcohol content Bottle conditioning Bolder styles

Question 43

Name 2 things retailers can do to insure freshness of beer they sell

Answer 43

Rotate product | Keep it cool

Question 44

What's the device attached to a keg to allow input of gas and output of beer

Answer 44

Coupler

Question 45

Device attached to server side of a draft tower for pouring

Answer 45

Faucey

Question 46

Device used in some draft systems to halt the flow of beer when keg it's attached to becomes empty

Answer 46

Fob

Question 47

Box you might see outside beer cooler that is supplied w both carbon dioxide and nitrogen gas has an output labeled 25% Co2

Answer 47

Blender box

Question 48

Device found in the cooler that shows gas pressure applied to one keg of beer

Answer 48

Regulator

Question 49

Hose that delivers gas to keg

Answer 49

Gas line

Question 50

Hose that carries beer from keg to nearby wall mounted bracket

Answer 50

Beer line

Question 51

At a specific temperature proper draft beer system operation depends upon balancing what two elements

Answer 51

Pressure and resistance

Question 52

When troubleshooting a direct draw system if you open the tap and nothing comes out what two things should you check?

Answer 52

Coupler and gas