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WSET > Section 1 Ch 3 Storage and Service of Wine > Flashcards

Section 1 Ch 3 Storage and Service of Wine Flashcards

You may prefer our related Brainscape-certified flashcards:
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1
Q

Temp long term storage

A

10 (50) - 15 (59) C
store on side
away from light; vibrations

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2
Q

Recommended serving temp medium/full-bodied oaked whites

A

lightly chilled 10-13 C

e.g. white burgundy; fume blanc

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3
Q

Recommended serving temp light/medium whites

A

chilled 7-10 C

muscadet; pinot grigio; NZ sauv blanc; fino sherry

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4
Q

Recommended serving temp sweet wines

A

well chilled 6-8 C

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5
Q

Recommended serving temp sparkling

A

well chilled 6-8 C

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6
Q

Recommended serving temp light bodied reds

A

lightly chilled 13

beaujolais; valpolicella

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7
Q

Recommended serving temp medium/full-bodied reds

A

room temp 15-18

red bdx; rioja; australian shiraz; CdP; barolo; amarone; vintage port

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8
Q

glass measures for standard 75 cl btl

A

125 ml = 6 glasses
175 ml = 4 glasses
250 ml = 3 glasses

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WSET (16 decks)

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