Germany Flashcards

1
Q

which anbaugebiete are warmer

A

baden wurttemburg

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2
Q

best vineyard sites

A

by rivers; e;se exposure; steep; air circulation; prox to river reduces frosts.

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3
Q

most planted in germany

A

riesling - delicate, floral to rich and peachy

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4
Q

grosses gewachs (GG)

A

dry wines, VDP trademark and not part of law; best dry wines in germany; + 50% of GG vineyards are planted to Riesling; must come from grosse lage site; yields cannot be over 50 ha/hl; fully ripe; hand harvest only

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5
Q

erste gewachs

A

legally defined term in rheingau denotes top site

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6
Q

kabinett

A

8-9% abv = swter styles; 12% abv dry; high acid green apple citrus; sussreserve is allowed

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7
Q

spatlese

A

riper; more body/alcohol citrus; peach; apricot

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8
Q

auslese

A

extra ripe dry or sweet richer and more full bodied than spatlese can see noble rot

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9
Q

beerenauslese

A

noble rot is typical not required

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10
Q

trockenbeerenauslese

A

noble rot is a must

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11
Q

eiswein

A

made from naturally frozen grapes

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12
Q

red varieties

A

spatburgunder

dornfelder

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