Section 1: Biological molecules Flashcards

1
Q

what is a condensation reaction

A

joining 2 molecules together
monomer to polymer
larger molecule is formed
covalent bond
water is released

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2
Q

what is a hydrolysis reaction

A

polymer to monomer
breaking down larger molecule into a smaller one
water molecule is used

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3
Q

how many carbons are in a alpha glucose

A

six

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4
Q

what is the ratio of carbon : hydrogen : oxygen in glucose

A

c : 2h : o
1 : 2 : 1

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5
Q

what is the name of two monosaccharides joined together

A

disaccharide

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6
Q

glucose x 2 is what disaccharide?

A

maltose

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7
Q

glucose + galactose is what disaccharide?

A

lactose

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8
Q

glucose + fructose is what disaccharide?

A

sucrose

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9
Q

what bond forms between 2 monosaccharides

A

glycosidic bond when it forms a disaccharide

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10
Q

what does the prefix glyco mean

A

sugar (carbohydrates)

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11
Q

name function, location and structure of starch (in plants)

A

polysaccharide storage molecule
long straight chain amylose molecules and branched amylopectin
stored in chloroplasts in membrane bound starch grains
can be broken down into glucose for respiration to release energy

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12
Q

describe function, location and structure of glycogen (in animals)

A

polysaccharide storage molecules
more branched amylopectin
shorted 1-4 amylose chains
can be broken down into glucose for respiration to release energy
more compact , forms glycogen granules in places like liver and muscle cells

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13
Q

Describe the function, location and structure of cellulose

A

B-glucose , straight un-branched, parallel Hydrogen bonds with cross linkage makes it strong micro-fibrils form fibres , plant cell walls prevents from bursting

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14
Q

What are the features of lipids

A

Made up of carbon oxygen hydrogen
Insoluble in water
Soluble in organic solutions

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15
Q

What are the roles of lipids

A

energy source : more energy released than carbs + releases water when oxidised
Waterproofing: waxy lipid cuticle, oily skin secretion
Insulation: slow conductors of heat so retain body temperature well
Protection: around delicate organs

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16
Q

What are the adaptations of lipids that make it good for their roles

A

High ratio of bonds to carbon atoms make it excellent energy source
Low mass to energy ration excellent storage molecule
Large, non polar and insoluble doesnt effect water potential so wont diffuse or osmosis out of cells
Important water source due to high H:O ratio

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17
Q

What is the reaction forming a triglyceride? state equation and bond

A

Glycerol + 3 fatty acids —> triglyceride + 3 water
condensation reaction
ester bond formed

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18
Q

What does a phosphate and 2 fatty acids make

A

Phospholipid

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19
Q

Describe features of phospholipid and their uses

A

Polar molecule : forms bilayer and barrier due to hydrophilic head and hydrophobic tail
Structure allows them to form glycolipids

20
Q

How would cellulose give something strength

A

Straight un branched chain
Many hydrogen bonds and cross linkage
Chains lie side by side (micro) fibrils

21
Q

Give two feature and explain why starch is a good storage substance

A

Insoluble : water isnt drawn out or into cells by osmosis/ doesnt effect water potential
Coiled : Very compact lots can be stored
Large : wont diffuse out cells
Branched : multiple ends acted on by enzymes rapidly

22
Q

What is the difference between a globular and fibrous protein

A

Globular are spherical and soluble
Fibrous are elongates and not water soluble

23
Q

What proteins are globular

A

Enzymes
Hormones
transport
Antibodies

24
Q

What proteins are fibrous

A

Keratin
Collagen
Myosin, actin

25
Q

What are four factors effecting enzyme action

A

Temperature
PH
Substrate concentration
Enzyme concentration

26
Q

What are buzz words to use in an enzyme question

A

Acts as catalyst
Lowers activation energy
Enzymes substrate complex
Induced fit

27
Q

Describe structure of an amino acid

A

Amino group (-NH2)
Carboxylate group (-COOH
R group
Hydrogen (-H)

28
Q

Primary structure description

A

Polymerisation
Peptide bonds -OH and -H
Long polypeptide chain
Specific order

29
Q

Secondary structure description

A

3-D shape
Hydrogen bonds -NH and -COOH
A helix or b pleated sheets

30
Q

Tertiary structure

A

Disulphide bridges
Ionic bonds
Hydrogen bonds

31
Q

Quaternary structure description

A

Multiple polypeptide chains together for example haemoglobin has 4

32
Q

What is a prosthetic group and give example

A

Prosthetic groups are non-peptide (non-protein) compounds that mostly attach to proteins and assist them in different ways.

Such as Haemgroup (Fe containing) in Haemglobin

33
Q

What are nucleotides made up of

A

Phosphate group, pentose sugar and nitrogen base

34
Q

How would heat effect the tertiary structure

A

Will damage the ionic H or disulphide bonds and break the shape

35
Q

How may a change in the primary structure of a globular protein result in a change of three-dimensional structure

A

Sequence of amino acid changes
Different places where bonds are
different folding into tertiary

36
Q

How does temperature effect enzyme action

A

temp falls = less kinetic energy = less frequent collisions = rate of reaction decreased

37
Q

How does ph effect enzyme action

A

Alters shape
Bonds break
Active site deformed
cant form e-s complex
Rate of reaction decrease

38
Q

Describe 5 features of DNA

A

Double helix provides strength
Phosphodiester backbone protects from chemicals
THe Higher the C-G pairings more stable the DNA because C-G has 3 hydrogen bonds
Very stable and can be passed on generation to generation
Base pairings ensure this
Large and carry’s lots of information

39
Q

When does DNA replication happen

A

Nuclear division
Cytokinesis

40
Q

Describe DNA replication briefly

A

Semi-conservative
DNA helicase break H bonds linking bases
Double helix separates
Both strands act as templates
Free nucleotides attach to bases
DNA polymerase join agacent nucleotides together

41
Q

What bonds do DNA helicase and polymerase break and form

A

DNA helicase hydrolyse hydrogen bonds
DNA polymerase form phosphodiester bonds

42
Q

What is ATP made up of

A

Nitrogen base
Ribose
3 phosphates

43
Q

What are the uses of ATP

A

Metabolic processes - making starch from glucose
Movement - muscle contraction
Active transport - changes shape of carrier proteins
Secretion - needed to form lysosomes
Activation of molecules - addition of phosphate to glucose at start of glycolysis

44
Q

Why is ATP a good energy source

A

Releases less energy than glucose in more manageable quantities
Hydrolysis of ATP to ADP is immediate energy source only requires one reaction unlike glucose
ATP —> ADP + Pi is reversible

45
Q

What are the 5 features of water and the mnemonic

A

Metabolite (hydrolysis)
Solvent (dissolves gasses, enzymes, wastes)
High heat capacity (due to hydrogen bonds)
Large latent heat of vaporisation (evaporation of sweat very effective)
Cohesion (tendency of molecules sticking together ex. xylem tube)
My sofa has large cushions

46
Q

Does water have a charge

A

No however is dipolar as Oxygen has slight negative change and hydrogen has a slight positive charge so 2 water molecules are often attracted to each other hydrogen bonds between water molecules and covalent bonds betweeen 2 hydrogen atoms and one oxygen atom.