Section 1 Flashcards

1
Q

Definition of lifestyle medicine

A

Lifestyle medicine is a medical specialty that uses therapeutic lifestyle interventions as a primary modality to treat chronic conditions

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2
Q

Lifestyle medicine certified clinicians are trained

A

evidence-based, whole-person, prescriptive lifestyle change to treat and, when used intensively, often reverse such conditions.

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3
Q

six pillars of lifestyle medicine

A

whole-food and plant-predominant eating pattern, physical activity, restorative sleep, stress management, avoidance of risky substances, and positive social connections

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4
Q

Lifestyle medicine is the application of

A

medical, behavioral, motivational, and environmental principles to the management of lifestyle-related health problems in a clinical setting.

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5
Q

ITLC programs

A

encourage drastic changes in one’s daily routine, including sleep habits, eating pattern, physical activity, and stress management.

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6
Q

Multi-modality teams may include

A

provider, pharmacist, registered dietitian, certified health coach, condition management nurse, or physical therapist, among others. Typically, ITLC

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7
Q

name 3 ITLC programs,

A

the Pritikin program, Ornish program, and the Diehl CHIP (Complete Health Improvement Project) program (now known as Pivio).

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8
Q

ITLC programs can produce

A

essential induction phase that is needed for people to make the dramatic lifestyle changes that are necessary for treating severe disease.

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9
Q

lifestyle medicine core competencies

A

leadership,knowledge,assessment skill,mangement,office and community support

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10
Q

lifestyle med compered to other fields

A

Lifestyle medicine requires patient engagement and responsibility for treatment outcomes. 2. Treatments are long-term. 3. The provider acts as both medical expert and coach. 4. Lifestyle medicine interventions are generally relatively inexpensive compared with traditional medical services.

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11
Q

Of all premature deaths, 40% are attributable to three factors:

A

Tobacco use (18.1%) 2. Poor diet and physical activity (16.6%) 3. Alcohol consumption (2.5%)

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12
Q

Only 3% had healthy levels of all four health behaviors:

A

Non-smoking 86% b. Healthy weight (BMI < 25) 27% c. Five fruits and vegetables per day 28% d. Regular physical activity

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13
Q

Determinants of health include:

A

adverse childhood events, Genetic and epigenetic predispositions,health literacy,local environmental ,socioleconomic status, health disparities

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14
Q

INTERHEART Study

A

standardized case-control study about acute myocardial infarction risk factors.

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15
Q

INTERHEART Nine risk factors accounted for

A

more than 90% attributable risk of acute myocardial infarction in men and 94% in women.

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16
Q

INTERSTROKE Study

A

prospective case-control study used to determine stroke risk factors

17
Q

Chicago Heart Association Detection Project in Industry showed an association

A

between people who were lower risk in middle age (meaning they had fewer risk factors present at that life stage), with a better quality of life at older ages, and with lower Medicare costs.

18
Q

Framingham Heart Study

A

lifetime risk for atherosclerotic cardiovascular disease in people who were free of cardiovascular disease at age 50

19
Q

Framingham Heart Study found

A

Men and women with optimal risk status had a median life expectancy of about 10 years longer than people with two or more risk factors at age 50 (11+ years for men, 8+ years for women).

20
Q

Multiple Risk Factor Intervention Trial (MRFIT) Study

A

People with low-risk factor status had: a. 73–85% lower risk for cardiovascular disease mortality b. 40–60% lower total mortality rate c. 6–10 years greater life expectancy

21
Q

Nurses’ Health Study

A

risk for coronary heart disease womenover 14 years

22
Q

Nurses’ Health Study
identified five health factors associated with a lower risk of coronary heart disease

A

a. Absence of smoking b. BMI < 25 c. Moderate to vigorous exercise ≥ 30 minutes per day d. Moderate alcohol consumption (5–30 grams, or 0.2–1 oz per day) e. A healthy diet score (1) For this study, diet scores were based on the