Sec-2_Unit-3

Question 1

Food biotech applications

Food preservation

Answer 1

Bacteriocins produced by lactic acid

Question 2

Food biotech applications

Food safety

Answer 2

PCR-based method to detect food adulterants

Question 3

Food biotech applications

Food processing

Answer 3

Amylase in bread making->texture,shelf-life

Question 4

FSSAI initiative

Clean street food hub eg

Answer 4

Kankaria lake area, Ahmedabad

Question 5

FSSAI initiative

Online portal for food biz licensing, registration & compliance

Answer 5

FoSCoS(Food safety compliance system)

Question 6

FSSAI initiative

Food safety training

Answer 6

FoSTaC(Food Safety Training and Certification)

Question 7

FSSAI initiative

Preventing repeated oil usage

Answer 7

RUCO(Repurpose Used Cooking Oil)->lubricants, biodiesel

Question 8

FSSAI initiative

Milk safety

Answer 8

National Milk Safety & Quality Survey(NMQS)

Question 9

FSS regulations 2017(1)

Answer 9

FSS(Import) regulations, 2017

Question 10

FSS regulations 2018(3)

Answer 10

FSS(Fortification of foods) regulations
Advertising & claims regulation
Packaging regulations

Question 11

FSS regulations 2019(1)

Answer 11

Recovery & distribution of surplus food regulations

Question 12

Food recall FSSAI

Answer 12

Maggi noodles in 2015 due to high Pb & MSG

Question 13

Scheme for Organic farming, ZBNF

Answer 13

PKVY
BPKP

Question 14

Latest agri machineries(3)

Answer 14

Happy seeder
Power weeder
Combine harvester

Question 15

Freshwater contamination stat

Answer 15

70% FW sources contaminated in Ind(NITI Aayog)

Question 16

Only some receive piped drinking water supply(stat)

Answer 16

50% rural popn(SDG India index 3.0)

Question 17

Defluoridation techniques

Answer 17

IM APE
Ion exchange
Membrane
Adsorption
Precipitation
Electrolytic

Question 18

Semi permeable membrane eg

Answer 18

Poly amide