seafood entree

Question 1

feta caper aioli salmon

Answer 1

-tender salmon topped with feta, caper and a dill aioli, topped with a fennel and parsley salad served on top of spring jasmine rice tossed with green and crispy onions, and seasonal veg.
-salmon, seasonal veg, onion, jasmine rice, feta caper aioli, fennel slaw with champagne shallot vinaigrette, microgreens
-dairy
-sauvignon blanc

Question 2

cajun oven roasted salmon

Answer 2

-tender salmon with casjun spice served with jasmine rice tossed in crispy and green onions, and seasonal veg.
-blackened salmon, spring onion jasmine rice, garlic butter, seasonal veg
-dairy, spicy elements
-sauvignon blanc