noodles and bowls

Question 1

bangkok bowl

Answer 1

-marinated button mushrooms, crisp greens, cucumber and thai herbs tossed in a lemongrass vinaigrette served over jasmine rice and topped with peanuts
-jasmine rice, shittake mushroom mix, green onion, cabbage, tomato, cucumber, radish, green salad mix, thai herb mix, farakke noodles, lemongrass dressing and peanuts
-spicy elements, soy, nuts, dairy
-aromatic white

Question 2

ahi tuna

Answer 2

-served on fluffy jasmine rice, sesame soy coated ahi tuna, fresh cabbage, avocado and mango, dressed in togarachi mayo, topped with crispy tortilla chips and microgreens
-ahi tuna, cabbage, cucumber, avocado, mango, onion, radish, tortilla strips, togarachi mayo, soy ginger vinigrette and jasmine rice
-raw fish, spicy elements, soy, dairy, sesame
-aromatic white

Question 3

biryani

Answer 3

-aromatic curry with green cardamom and marinated chicken, served over spiced basmati rice served with latcha bread. accompanied by cooling riata and pickled garlic to cleanse the pallet.
-marinated chicken thigh, spices, basmati rice, latcha bread.
-dairy and soy

Question 4

alfredo

Answer 4

-fettuccini tossed in a rich parm sauce with cream and garlic, topped with fresh parsley and parm.
-creme sauce, el dente fettuccini, parm, garlic
-dairy
-chardonnay

Question 5

tortellini

Answer 5

• tortellini filled with lemon and ricotta cheese, tossed in a rich truffle creme sauce with spinach, seasonal veg and grana padano cheese
  -spinach, asparagus, truffle creme, parm, ricotta
  -mushrooms and dairy
  -syrah

Question 6

hunan kung pao

Answer 6

-wok fried noodles tossed with seared vegetables, blistered peppers, wilted bok choy, roasted peanuts and sesame is an earls staple.
-farake egg noodles, carrot, celery, red pepper, red onion, bok choy, hunan peppers, peanuts
-peanuts, spicy elements, sesame, soy.
-aromatic white