Seafood

Question 1

Garlic Shrimp

Answer 1

6-7 Kauai Shrimp (cooked in shell)
Garlic Butter Confit
Elephant Garlic

Question 2

Angry Lobster

Answer 2

1.5 lb Kona Maine Lobster,
(Chopped and Wok Tossed)
Rice Noodle,
Thai Red Curry Sauce
Cilantro

Question 3

Crispy Whole Fish

Answer 3

1 ¼ pound boneless fish (Branzino) dredged in wondra flour and deep fried.

Served over spicy tobanjan sauce, garnished with papaya carrot slaw and cilantro.

Question 4

BBQ Black Cod

Answer 4

5-6 oz BBQ Black Cod served over Chinese greens with chopped macadamia nuts and a honey vinegar drizzle.

Question 5

Ishi Yaki Buri Bop

Answer 5

5 oz. Hamachi
Sushi rice, 
royal fern, 
sesame marinated spinach, 
sesame soy, 
carrots,
pickled daikon, 
yuzukosho pepper paste, 
organic chicken egg. 

This dish is based on the traditional Korean dish known as bibimbop. Chef Morimoto is a fan of using this hot stone bowl preparation and has used it in 2 of his iron chef battles.