Meat + Poultry

Question 1

Mapo Tofu

Answer 1

Rice, 
Tobanjan, 
Tofu, 
Miso, 
Pork, 
Garlic, 
Scallion

Question 2

Orange Chicken

Answer 2

Chicken Breast, 
Orange Sauce, 
Scallion Oil, 
Sake, 
Sesame Seed, 
Sauteed Green Vegetable

Question 3

Chef Morimoto Special Roast Duck

Answer 3

Carved house roasted duck,
served with steamed flour pancake, 
Cucumber julienne,
Scallion juilenne,
apricot sweet chili,
hoison miso.

Question 4

Kung Pao Chicken

Answer 4

Chicken, 
carrot, 
mushroom, 
bell pepper,
bamboo shoot, 
onion, 
Sake, 
sesame seed oil, 
peppercorn oil, 
garlic, 
macadamia nut, 
chili thread

Question 5

Hianese Chicken Rice

Answer 5

Poached chicken breast (served cold)
Turmeric rice, 
ginger scallion sauce,
chili sauce, 
cilantro

Question 6

Ishiyaki A-5

Answer 6

3 oz minimum. Miyazaki Wagyu,
sliced to be cooked on a Hot Stone tableside.

Served with Hawaiian Sea Salt,
Ponzu,
Spicy Chimichurri,
Sweet Ginger Soy

Question 7

A-5 Wagyu Strip

Answer 7

3 oz minimum Miyazaki Wagyu Strip,
Enoki Mushroom,
Scallions,
Shallot Szechuan Sauce
Served on a Hot Staub

Question 8

Grilled Kalbi

Answer 8

8 oz. Boneless Prime Short Rib,
Sauteed Kimchee, 
Seasame Seed,
Chili Thread,
Gochujang Sauce

Question 9

Ribeye Steak

Answer 9

16 oz US Wagyu Rib Eye,
Enoki Mushrooms,
Scallions,
Shallot Szechuan Sauce
Served on a Hot Staub

Question 10

Black Pepper New York Strip

Answer 10

12 oz Prime NY Strip, 
Sauce: 
Green Bell Pepper,
Onion, 
Mushroom,
Jalepeno,
Tobanjan,
Black Pepper Sauce
Served on a Hot Staub