Seafood Flashcards
Fish & Chips
Four 2-oz cod pieces, fried
French fries, asian slaw, lemon wedges
Herb tartar sauce and sriracha mayo for dipping
Blackened Ahi Tuna
7 oz of blackened tuna, seared rare
Comes with cilantro citrus rice, asian slaw, sesame seeds, scallions, and pickled ginger
Wasabi cream and sweet soy dipping sauce
Jambalaya
Chicken, shrimp, andouille sausage, tasso ham, and vegetables
Six shrimp, 3 oz of chicken
Comes with seasoned jasmine rice and parsley
Pan-roasted Mahi Mahi
8 oz mahi, seasoned jasmine rice, blistered vegetables, ginger rice, thai lemongrass sauce, sweet grape tomatoes, basil
Pistachio-crusted Grouper
8 oz grouper filet, seared
Crusted with toasted pistachios and panko breadcrumbs
Mary’s potatoes, asparagus, mustard beurre blanc (butter sauce)
Parmesan-crusted Mahi Mahi
8 oz mahi, crusted and baked
Crust is parmesan, garlic, butter, herbs, and panko breadcrumbs
Served with roasted broccolini, Mary’s potatoes, and lemon butter
Garnished with crispy capers and grilled lemon
Soy-ginger Alantic Salmon
Most popular seafood dish!
Seared and brushed with sweet soy glaze
8 oz filet that comes with wasabi buttered mashed potatoes, asian slaw, and lemon wedge