Chopped Salads

Question 1

Blackened Blue Skirt Steak Salad

Answer 1

Eighth of head of iceberg, chopped romaine, and iceberg lettuce, topped with bacon, blue cheese crumbles, red onion, and sweet grape tomatoes - 6 oz of skirt steak, seasoned with ancho pepper and garlic, grilled to order, dressing: italian vinaigrette and blue cheese

Reminder: Take temp of steak

Question 2

Crispy Asian Sesame Chicken

Answer 2

Greens of mesculin, asian cabbage slaw with oranges, apples, and cucumbers, tossed with ponzu and sesame ginger dressing

Garnish for salad: edamame, wonton strips, crispy rice, cashews, avocado, 5 oz cripsy sesame chicken strips, drizzle of sesame cilantro aioli, cilantro sprigs

Garnish for chicken: drizzle of sesame mustard and sweet thai chili sauce, cilantro sprigs

Dressing: ponzu and sesame ginger on salad

Question 3

BBQ Ranch Chicken Chopped Salad

Answer 3

Romaine and iceberg lettuce tossed with cucumber, grape tomato, corn, black beans, cheddar jack cheese, tortilla strips

Garnished with avocado, BBQ sauce, onion strings, and cilantro with Ranch dressing

Question 4

Cooper’s Hawk Chicken Caesar Salad

Answer 4

Romaine lettuce tossed with croutons and grated parmesan
5 oz sliced grilled chicken breast with parmesan cheese and caesar dressing

Question 5

Napa Chicken Chopped Salad

Answer 5

Romaine iceberg and mesculin greens tossed with sweet corn, apple, dried cherries, marcona almonds, roasted chicken and grape tomatoes

Garnished with avocado, crumbled goat cheese, and cilantro with honey mustard vinagrette dressing