Appetizers Flashcards
Asian Pork Belly
Scallions
Sesame seeds
Cilantro
Radish
Avocado
Sour Cream
Crispy Tortillas
Braised diced pork belly
Comes out hot
Chicken Pot Stickers
Blend of chicken, napa cabbage, ginger, garlic, soy, and sesame oil
Served with two sauces:
Sweet ginger soy sauce
Chinese sweet and spicy mustard
6 per order
Seared and garnished with asian slaw and green onion
Crispy Brussel Sprouts
Fried crispy with basil leaves tossed in layers of asian sauces
Sweet thai chili sauce:
Lemon
Sambal chili sauce
Fish sauce
Rice vinegar
Garlic
Jalapeno
Sesame oil
Drizzled with cashew dipping sauce and sesame sriracha mayo
Garnished with toasted cashews, mint, cilantro, and lime wedge
Asian Ahi Tuna Sashimi
3 oz of raw Saku tuna
Topped with avocado, sliced radish, scallion, sriracha, and wasabi cream sauce
Garnished with sesame seed
Candied Bacon and Artisan Cheeses
Each cheese has its own garnish
Creamy goat cheese with berry jam and marcona almonds
Feta with orange honey comb and pistachio
Rich stracciatella with roasted grape tomatoes, EVOO (Extra virgin olive oil), balsamic and sea salt
5 oz piece of bacon cut in half (extra thick cut candied applewood)
2 half oz stracciatella
2 oz feta
1.75 oz goat cheese
2 slices of toasted polenta crostini cut into thirds
Classic Tomato Bruschetta
Two grilled polenta breads cut in half, smothered with stracciatella cheese and topped with sweet grape tomatoes, shallots, garlic white balsamic vinegar, and EVOO
Garnished with basil, balsamic glaze, and maldon salt
Drunken Shrimp
5 per order
Wrapped in bacon
On top of guacamole (5 scoops)
Simmered in Tequila Lime Butter sauce
Garnished with spicy pico de gallo
House-a-made-a-meat-a-balls-a
Roasted and simmered in tomato sauce
Topped with creamy burrata, basil, EVOO
Served with grilled polenta crostini for dipping
Comes 5 per order baked
Garnished with parmesan cheese
Thai Lettuce Wraps
7 pieces of bibb lettuce
5 oz of grilled chicken tossed with thai chili sauce over cripsy wonton strips
Asian cabbage mix with pineapple
Marinated cucumbers (Flavors from crispy brussel sprouts)
Cilantro sprigs
3 sauces:
Cashew dipping
Sesame ginger
Ponzu marinade
Served with B/B plate and 3 wet naps
Garnished with cilantro, sesame seeds, and scallions
Over the Border Eggrolls
3 eggrolls cut in half
Deep-fried with sauteed onions, peppers, and spices, oven roasted chicken, cheese, corn, black beans, cilantro, and a rich chili sauce
Garnished with asian slaw, tomatillo salsa, cilantro ranch, and cashew dipping sauce
Caprese Flatbread
Crisp lavosh brushed with our pesto topped with mozzarella, sliced roma tomatoes, and red onion
7 pieces
Garnished balsamic glaze and basil
Italian Sausage and Whipped Burrata Flatbread
Crisp lavosh brushed with our pesto topped with italian sausage, mozzarella, herb whipped stracciatella, and our house made giardiniera
7 pieces
Garnished with parmesan cheese
Ricotta?
Roasted Vegetable and Goat Cheese Flatbread
Crisp lavosh brushed with our pesto topped with roasted vegetables, grape tomatoes, mozzarella, and goat cheese
7 pieces
Topped with a balsamic glaze and basil
(cannot leave vegetables out for modify)
Appetizer Salads
Caesar Salad: romaine lettuce tossed with croutons and grated parmesan garnished with shaved parmesan cheese, caesar pesto dressing
Chopped Wedge: eighth of head of iceberg, chopped romaine, and iceberg lettuce topped with bacon, blue cheese crumbles, red onion, and sweet grape tomatoes, italian vinaigrette and chunky blue cheese
House Salad: chopped iceberg and romaine, cucumber, tomatoes, carrots, and garlic-pretzel croutons
Dressings: Italian vinaigrette, blue cheese, ranch, honey mustard vinaigrette, caesar pesto, or oil & vinegar
