Science unit 3 Flashcards
Ecosystem
all the living organisms in an area and their non-living environment
Population
all the members of the same species that live in the area
Community
population of all different plants/animals living in the same area
Biotic
living things in the environment
(animals, plants, etc)
Abiotic
non-living factors in the environment (sunlight, wind, chemicals in the soil, etc)
Sustainability
the ability to maintain an ecological balance.
Trophic level
a feeding level to describe the position of a living thing along a food chain
*Atmosphere
-Made up of 78% nitrogen, 21% oxygen, and <1% argon, water vapour, carbon dioxide, and other gases
-Acts like a blanket and moderates surface temperatures.
-Blocks solar radiation (UV light)
*lithosphere
-Earth’s outer layer,the rocky shell of Earth
-The mountains, ocean floors and rest of Earth’s solid landscape.
-Ranges from 50 to 150 km in thickness
*Hydrosphere
-Made up of all the water on Earth:
Solid - glaciers
Liquid – lakes, oceans, etc and groundwater
Gas – clouds, water vapour
-97% of Earth’s water is contained in the oceans.
*Biosphere
-The zone around Earth where life can exist within the lithosphere, atmosphere and hydrosphere
-Most can be found on land and in water
-Some micro-organisms can live several kms below the earth’s surface
-Can have artificial biospheres
*Photosynthesis
-the process in which the Suns energy is converted into chemical energy.
-Formula:
Carbon dioxide+water->sugar+oxygen
*Cellular Respiration
-a chemical process in which energy is released from food to provide energy for the cell
-Formula:
sugar+oxygen->carbon dioxide+ water+energy
*Food Chain
a step-by-step sequence of who eats who, showing how energy is transferred from one living thing to another
*Producer
(the first trophic level)-makes their own food. eg.plants use a chemical called chlorophyll to capture the light energy for photosynthesis.
*Consumers
eat other organisms to gain energy
(cannot make their own food.)
*Primary consumer
(second trophic level)-an organism that eats producers (e.g. herbivores)
*Secondary consumer
(third trophic level)-omnivores/small carnivores