Science Ch.23.3 Flashcards

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1
Q

Absorption

A

The process of taking nutrients from the digestive system into the blood so they can be used in the body.

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2
Q

Bile

A

A fluid produced by the liver. It is secreted into the duodenum

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3
Q

Body Mass Index (BMI)

A

Is an estimate of the fat content of the body

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4
Q

Chemical Digestion

A

Chemical breakdown of large, complex food molecules into smaller, simpler nutrient molecules that can be absorbed by the blood.

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5
Q

Digestion

A

Is the process of breaking down food into components the body can absorb

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6
Q

Digestive system

A

Consists of organs that break down food and absorb nutrients such as glucose.

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7
Q

Eating Disorder

A

Is a mental illness in which people feel compelled to eat in a way that causes physical, mental and emotional health problems

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8
Q

Elimination

A

The process in which waste passes out of the body through the anus

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9
Q

Esophagus

A

A long narrow tube that passes food from the pharynx to the stomach by peristalsis.

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10
Q

Feces

A

Remaining solid wastes

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11
Q

Gall bladder

A

A sac-like organ that stores and concentrated bile and then secretes it into the small intestine.It helps break down fatty foods.

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12
Q

Gastrointestinal (G) tract

A

Is a long tube that connects the mouth with the anus

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13
Q

Large Intestine

A

Is a relatively wide tube that connects the small intestine with the anus.

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14
Q

Liver

A

Is an organ of both digestion and excretion. Filters all of the blood in the body and breaks down poisonous substances, such as alcohol and drugs.

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15
Q

Macronutrient

A

Nutrients that the body needs in relatively large amounts.

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16
Q

Mechanical Digestion

A

The physical breakdown of chunks of food into smaller pieces. Takes place in the mouth and stomach.

17
Q

Micronutrient

A

Nutrients the body needs in relatively small amounts.

18
Q

Mineral

A

Are chemical elements that are essential for the body processes

19
Q

MyPlate

A

Depicts the relative daily portions of various food groups.

20
Q

MyPyramid

A

Shows the relative amounts of foods in different food groups you should eat each day.

21
Q

Nutrient

A

Substances the body needs for energy, building materials, and control of body processes.

22
Q

Obesity

A

Occurs when the body mass index is 30.0 kg/m squared or greater.

23
Q

Peristalsis

A

Is in involuntary muscle contraction that moves rapidly along an organ like a wave which helps more move food through the digestive tract.

24
Q

Small Intestine

A

Is a narrow tube about 7 meters (23 feet) long in adults. It is the site of most chemical digestion and virtually all absorption.

25
Q

Stomach

A

Is a sac-like organ in which food is further digested both mechanically and chemically.

26
Q

Villi

A

Fingerlike projections that greatly increase the absorption. They contain many capillaries, and nutrients pass from them into the bloodstream thought the capillaries.

27
Q

Vitamin

A

Are organic compounds that are needed by the body to function properly.